Hermolis is Europe's largest kosher food supplier catering for:
Airlines - major supplier for kosher meals on flights globally.
Institutional Catering: Meals for hospitals, clinics, and care homes.
Retail: Sandwiches, wraps, and frozen meals available in supermarkets
Prestigious and corporate Clients: Private jets, House of Lords, Parliament, 5* hotels, menu matching, cruises, Eurostar.
We are currently seeking a skilled Sous Chef to join our team and contribute to the continued success and growth of our operations. If you are passionate and eager to be part of a company that values quality, we encourage you to apply. Significant experience in professional, high-volume kitchens (e.g., airline catering, banqueting, or central production units) would be beneficial. Kosher Knowledge is desirable but not essential as we will provide guidance and on the job training in kosher food prep laws
Work alongside the Head Chef and achieve daily targets of bulk cooking with a team of competent commis chefs.
Manage and prepare large-scale meal preparation for diverse sectors, including aviation, healthcare, freezer centres, and supermarkets
Be mentored by the Head Chef, shadow him, and assist him in meeting daily targets in the hot kitchen and all other duties
Culinary Expertise: Significant experience in professional, high-volume kitchens (e.g., airline catering, banqueting, or central production units).
Kosher Knowledge: Is desirable but not essential as we will provide guidance
Proven Qualification: Typically requires a Level 3 Diploma in Professional Cookery or equivalent experience.
Exceptionally attractive working hours (one daytime shift) for a great work-life balance.
Parking on site, Free Canteen
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