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For Companies At a Glance
- Tasks: Create mouth-watering dishes and lead a passionate kitchen team at Danson Stables.
- Company: Join Stonegate Group, the UK's largest pub and bar operator with a vibrant culture.
- Benefits: Enjoy discounts on food, flexible working, and access to wellness perks.
- Other info: Work in a historic pub setting with opportunities for personal and professional development.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine and grow.
- Qualifications: Experience in a kitchen role and a passion for fresh, quality ingredients.
The predicted salary is between 30000 - 35000 £ per year.
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
We are looking for an experienced Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables.
Do you have …
- High standard of food knowledge and skill with an eagerness to deliver delicious food using only fresh ingredients at Danson Stables
- The experience to assist in managing and supervising the kitchen team
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level in this quickly expanding collection of pubs.
Some of the things you will be doing as a Sous Chef:
- Produce high-quality dishes in line with the specifications at Danson Stables
- Supporting the Head Chef with recruitment and induction of new team members
- Ensure that the kitchen always operates effectively and efficiently
- Deputise in the absence of a Head Chef planning and directing food preparation where necessary
- Resourcefully solve any issues that arise and take control of any problematic situation
- Manage and train kitchen team to ensure overall team performance is at its highest at all times
- Order supplies and stock inventory appropriately
- Overseeing deliveries
- Conduct kitchen audits in line with company expectations, always maintaining the operational standards
- Assist with stock-taking and periodic audits
A little bit about us…
We’re a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. Originally built in the 1700s, this Grade-II listed building is home to Danson Stables, the traditional pub serving delicious food and drinks in the heart of Danson Park. Our food menu is brimming with a range of British classics and inspired indulgences, and our drinks offer spans fine wines, spirits, cocktails and, of course, pale ales and craft beers, bringing Bexley Heath the best in regional, local and seasonal specials – including Bexley’s own beer! Whether our guests are joining us for pub lunch surrounded by glorious countryside, a pint by the fire pit in our secret garden, a large celebration or just a simple day out, Danson Stables is the perfect spot for it.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Pubs
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Danson Stables directly.
Sous Chef - Greater London employer: Heritage Pubs
Contact Detail:
Heritage Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Greater London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Danson Stables. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Stonegate Group or Danson Stables could catch their eye and show them what you’re made of!
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their British classics and seasonal specials. This shows you’re genuinely interested and ready to contribute to their culinary team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Greater London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create delicious dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention your experience in managing and training kitchen staff. Talk about how you support your colleagues and help them grow. We value teamwork, and we want to know how you contribute to a positive kitchen environment.
Be Specific About Your Skills: Don’t just list your qualifications; give us the details! Mention your knowledge of COSHH, Food Safety, and H&S regulations. We’re looking for someone who knows their stuff, so show us you’ve got what it takes to keep our kitchen running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Danson Stables!
How to prepare for a job interview at Heritage Pubs
✨Know Your Ingredients
Make sure you brush up on your food knowledge before the interview. Be ready to discuss your favourite fresh ingredients and how you use them in your dishes. This shows your passion for quality and attention to detail, which is crucial for a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be guiding a team, so be prepared to share examples of how you've successfully managed or trained kitchen staff in the past. Highlight any experiences where you resolved conflicts or improved team performance to demonstrate your leadership abilities.
✨Understand the Company Culture
Familiarise yourself with Stonegate Group's commitment to inclusivity and community. During the interview, mention how you can contribute to this culture, perhaps by sharing experiences that reflect your adaptability and respect for diverse perspectives in the kitchen.
✨Prepare for Practical Questions
Expect to face scenario-based questions that test your problem-solving skills in the kitchen. Think about past challenges you've encountered and how you overcame them. This will help you showcase your resourcefulness and ability to maintain high operational standards.