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- Tasks: Lead the kitchen team and create delicious dishes for our guests.
- Company: Join a vibrant hospitality group with a focus on teamwork.
- Benefits: Enjoy discounts on food, gym memberships, and flexible working hours.
- Why this job: Step up your culinary career while having fun in a dynamic environment.
- Qualifications: Passion for food and experience in leading a team.
- Other info: Great opportunities for personal growth and development.
The predicted salary is between 24000 - 30000 £ per year.
Position: Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step.
Responsibilities:
- Assist in food preparation and collaborate with the Kitchen Manager.
- Produce high‑quality dishes consistently to specification for our guests.
- Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
- Assist with stock management, ordering and management of supplies.
- Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
- Offer suggestions and creative ideas that can improve the kitchen's performance.
- Lead the team to achieve company targets.
Qualifications:
- The ability to assist in supporting, coaching, and mentoring your team.
- A high standard of food knowledge and skill.
- An up‑to‑date COSHH, Food Safety, H&S, legal knowledge.
- A willingness to develop on a personal level whilst also helping propel the brigade forward.
Benefits:
- Reward Card via the MiXR App – 25% off food and drink for you and all your friends across our Managed Estate.
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers.
- VIP entry to our Pubs and Bars.
- Stonegate Hotel Discounts.
- Flexible working.
- Corporate discounted rates at David Lloyd and PureGym.
- Discounted dental insurance.
- Stream – early access to your earned wages.
EEO Statement:
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Bell directly.
Location:
The Bell, Harborne – located next to St. Peter's Church.
Kitchen Team Leader - West Midlands in Bilston employer: Heritage Pubs
Contact Detail:
Heritage Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader - West Midlands in Bilston
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop into the venue and chat with the team. This shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your culinary talents. It’s a great way to impress and demonstrate your passion for food.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at events. They might give you insider tips or even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative!
We think you need these skills to ace Kitchen Team Leader - West Midlands in Bilston
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can contribute to our kitchen team, so don’t hold back on showcasing your food knowledge and any creative ideas you have!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. Mention specific responsibilities like stock management or team leadership that resonate with your experience. This shows us you’re genuinely interested in the role!
Keep It Clean and Professional: Just like we keep our kitchen spotless, your application should be neat and professional. Use clear language, check for typos, and ensure it’s easy to read. A polished application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Heritage Pubs
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss the dishes confidently. Being able to talk about your favourite meals and how they’re prepared shows your passion for food and your understanding of high-quality standards.
✨Show Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to lead and mentor others. Think of examples from your past experiences where you've successfully guided a team or resolved conflicts, and be ready to share these during the interview.
✨Emphasise Hygiene Knowledge
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure cleanliness and hygiene in the kitchen, as this is crucial for any kitchen role.
✨Bring Creative Ideas
Think about ways you could improve kitchen performance or suggest new dishes. Showing that you can contribute creatively will set you apart from other candidates and demonstrate your commitment to the role.