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For Companies At a Glance
- Tasks: Lead the kitchen team, assist in food prep, and ensure high-quality dishes.
- Company: Join Squirrel, a popular pub known for great British hospitality and delicious food.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts at various retailers.
- Why this job: Develop your skills in a vibrant environment while making a real impact on the team.
- Qualifications: Experience in a kitchen role and knowledge of food safety standards required.
- Other info: Opportunity to grow your career in one of the UK's largest pub operators.
The predicted salary is between 24000 - 36000 £ per year.
Kitchen Team Leader
Location- Squirrel
Kitchen Team Leader
Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step. As a Kitchen Team Leader you will play a pivotal role in our business success, whilst there will be an opportunity to develop your skills to enhance your career.
As a Kitchen Team Leader, do you have…
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The ability to assist in supporting, coaching, and mentoring your team
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A high standard of food knowledge and skill
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An up-to-date COSHH, Food Safety, H&S, legal knowledge
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A willingness to develop on a personal level whilst also helping propel the brigade forward at Squirrel
Some of the things you will be doing as a Kitchen Team Leader
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Assist in food preparation and collaborate with the Kitchen Manager
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Produce high-quality dishes consistently to specification for our guests
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Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
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Assist with stock management, ordering and management of supplies.
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Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
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Offer suggestions and creative ideas that can improve the kitchen’s performance.
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lead the team to achieve company targets.
A little bit about us…
We\’re a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. The Squirrel is one of the most popular pubs in town, bringing traditional food and fantastic drinks to Farnborough. Our classic food menu is brimming with delicious dishes, from Sunday roasts with all the trimmings to decadent desserts and everything in between. With a huge heated beer garden and multiple plasma screens showing all the big matches from Sky and BT Sport, our guests can enjoy our wide selection of drinks in the best place for it, whether they prefer local cask and craft ales, wines, spirits or artisan cocktails – we have it all and more.
What\’s in it for you?
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Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
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Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
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VIP entry to our Pubs and Bars
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Stonegate Hotel Discounts
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Flexible working
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David Lloyd Corporate Discount Rates
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Discounted Dental Insurance
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Wagestream – Early access to your earned wages
At Stonegate Group, we\’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Squirrel directly.
Job Reference: SF1380165FarKTL
Kitchen Team Leader employer: Heritage Pubs - Stonegate Group
Contact Detail:
Heritage Pubs - Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Familiarise yourself with the Squirrel's menu and signature dishes. Being able to discuss specific items and suggest improvements during your interview will show your passion for the role and your commitment to enhancing the kitchen's performance.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully coached or mentored team members in the past. This will demonstrate your ability to support and develop your team, which is crucial for a Kitchen Team Leader.
✨Tip Number 3
Stay updated on food safety regulations and best practices. Being knowledgeable about COSHH and H&S will not only help you in the role but also impress the hiring team with your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your ideas for improving kitchen operations. Whether it's about stock management or creative dish suggestions, showing that you're proactive and innovative can set you apart from other candidates.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Kitchen Team Leader. Highlight your relevant experience in supporting and mentoring teams, as well as your food knowledge.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Emphasise your leadership abilities, food safety knowledge, and any relevant certifications like COSHH.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention specific examples of how you've led teams or improved kitchen performance in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Heritage Pubs - Stonegate Group
✨Showcase Your Leadership Skills
As a Kitchen Team Leader, it's crucial to demonstrate your ability to support, coach, and mentor your team. Prepare examples from your past experiences where you successfully led a team or resolved conflicts.
✨Demonstrate Food Knowledge
Make sure to highlight your high standard of food knowledge and skills during the interview. Be ready to discuss your favourite dishes, cooking techniques, and any relevant certifications you hold, such as COSHH or Food Safety.
✨Discuss Stock Management Experience
Since stock management is part of the role, be prepared to talk about your experience with ordering and managing supplies. Share specific instances where you improved efficiency or reduced waste in the kitchen.
✨Bring Creative Ideas
The company values suggestions that can enhance kitchen performance. Think of a few creative ideas or improvements you've implemented in previous roles and be ready to share them during the interview.
