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For Companies At a Glance
- Tasks: Lead and develop the kitchen team while ensuring high food safety standards.
- Company: Join Squirrel, a popular pub known for its delicious British hospitality and vibrant atmosphere.
- Benefits: Enjoy flexible working, discounts on food and drink, and early access to wages.
- Why this job: Shape kitchen operations in a fun environment with opportunities for growth and development.
- Qualifications: Experience in kitchen management and knowledge of food safety regulations required.
- Other info: Be part of a dynamic team in one of the UK's largest pub operators.
The predicted salary is between 25000 - 42000 £ per year.
Kitchen Manager
Squirrel
Kitchen Manager
We\’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you\’ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Squirrel.
As Kitchen Manager you will…
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The ability to support, coach, and mentor your team at Squirrel
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A high standard of food knowledge and skill
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An up-to-date COSHH, Food Safety, H&S, legal knowledge
Some of the things you’ll be doing as a Kitchen Manager
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Hiring and onboarding of new team members in an inclusive and welcoming manner.
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Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
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Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
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Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
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Conducting regular stock checks to ensure cost management and meet performance goals.
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Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.
A little bit about us…
We\’re a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. The Squirrel is one of the most popular pubs in town, bringing traditional food and fantastic drinks to Farnborough. Our classic food menu is brimming with delicious dishes, from Sunday roasts with all the trimmings to decadent desserts and everything in between. With a huge heated beer garden and multiple plasma screens showing all the big matches from Sky and BT Sport, our guests can enjoy our wide selection of drinks in the best place for it, whether they prefer local cask and craft ales, wines, spirits or artisan cocktails – we have it all and more.
What\’s in it for you?
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Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
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Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
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VIP entry to our Pubs and Bars
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Stonegate Hotel Discounts
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Flexible working
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David Lloyd Corporate Discount Rates
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Discounted Dental Insurance
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Wagestream – Early access to your earned wages
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Referral scheme of up to £1000 per person
At Stonegate Group, we\’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Squirrel directly.
Job Reference: SF1381573FarKM
Kitchen Manager employer: Heritage Pubs - Stonegate Group
Contact Detail:
Heritage Pubs - Stonegate Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the specific kitchen operations at Squirrel. Visit the pub if possible, and observe how the kitchen runs during peak hours. This will give you insights into their workflow and help you discuss how you can enhance their operations during the interview.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully coached and developed kitchen teams in the past. Be ready to share specific instances where your guidance led to improved performance or morale among team members.
✨Tip Number 3
Stay updated on the latest food safety regulations and best practices. Being knowledgeable about COSHH and H&S standards will not only impress your interviewers but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss how you would foster collaboration between the kitchen and front-of-house teams. Think of strategies that could enhance communication and efficiency, as this is crucial for driving sales and creating a positive dining experience.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Kitchen Manager position. Tailor your application to highlight your relevant experience in kitchen management and team leadership.
Showcase Your Skills: In your CV and cover letter, emphasise your food knowledge, safety standards, and any relevant certifications like COSHH or Food Safety. Provide specific examples of how you've successfully managed a kitchen or led a team in the past.
Personalise Your Application: Address your application to the hiring manager if possible, and mention why you want to work at Squirrel specifically. Show that you align with their values of British hospitality and community focus.
Proofread Your Documents: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Heritage Pubs - Stonegate Group
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be expected to lead and develop your team. Be prepared to discuss your previous experiences in coaching and mentoring staff, and provide examples of how you've successfully managed a kitchen team in the past.
✨Demonstrate Food Safety Knowledge
Make sure you're up-to-date with COSHH, Food Safety, and Health & Safety regulations. During the interview, highlight your knowledge and experience in maintaining high standards of hygiene and safety in the kitchen.
✨Discuss Cost Management Strategies
The role involves conducting stock checks and managing costs. Be ready to talk about your experience with inventory management and how you've previously contributed to cost-saving measures while maintaining quality.
✨Emphasise Team Collaboration
Fostering strong relationships between the kitchen and front-of-house teams is crucial. Share examples of how you've successfully collaborated with other departments to enhance service and drive sales.
