At a Glance
- Tasks: Assist in food preparation and maintain a clean, hygienic kitchen environment.
- Company: Join the UK's largest pub operator with a focus on inclusivity and community.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts at gyms.
- Other info: Great opportunities for career growth in a supportive team.
- Why this job: Kickstart your hospitality career while serving delicious food in a vibrant setting.
- Qualifications: Passion for hospitality and a willingness to learn new skills.
The predicted salary is between 22000 - 25000 £ per year.
Location - Victoria Park
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.
As a Kitchen Team Member, do you have…
- A passion for Hospitality
- A willingness to learn new skills every day
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, food hygiene at Victoria Park
- The experience to maintain kitchen equipment
Some of the things you will be doing as a Kitchen Team Member:
- Assisting with food preparation.
- Producing high-quality dishes consistently to specification for our guests.
- Ensuring the kitchen is in an excellent, clean and hygienic condition at all times.
- Overseeing deliveries.
- Offering suggestions and creative ideas that can improve the kitchen’s performance.
- Working with the team to achieve company targets.
A little bit about us…
We're a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. Nestled in the heart of Bedminster, The Victoria Park pub is only a short distance away from our namesake, the beautiful Victoria Park, which opened to the public in 1891. Whether our guests are looking for a spot of refreshment after a walk in the park, a pit-stop for lunch out on our split-level terrace or an indulgent dinner to celebrate a special occasion, we're just the place. Our extensive food menu spans traditional dishes from delicious Sunday roasts to rich desserts, and with our wide range of local cask and craft ales, wines, spirits and artisan cocktails, we have all the favourite tipples waiting to enjoy.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Victoria Park directly.
Kitchen Team Member in Bristol employer: Heritage Pubs - Stonegate Group
At Stonegate Group, we pride ourselves on being the UK's largest operator of pubs and bars, offering a vibrant work culture that celebrates diversity and inclusivity. As a Kitchen Team Member at our Victoria Park location, you'll enjoy flexible working hours, generous discounts, and opportunities for personal growth in a supportive environment where your contributions are valued. Join us to be part of a team that not only serves great food and drink but also fosters a sense of community and belonging.
Contact Details:
Heritage Pubs - Stonegate Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Member in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by Victoria Park and soak up the atmosphere. This will help you understand the vibe and show your genuine interest in the place.
✨Tip Number 2
Brush up on your culinary skills! If you're keen to impress, practice some basic food prep techniques. Being able to talk about your experience in the kitchen can really set you apart.
✨Tip Number 3
Network with current staff! If you know anyone working at Stonegate Group, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Victoria Park!
We think you need these skills to ace Kitchen Team Member in Bristol
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share any experiences that highlight your enthusiasm for food and service, as this is key for us at Stonegate Group.
Highlight Your Skills:Make sure to mention any relevant skills you have, like food preparation or maintaining kitchen equipment. We want to see how you can contribute to our team and help us deliver high-quality dishes!
Be Creative with Your Ideas:Don’t hesitate to include any creative suggestions you might have for improving kitchen performance. We value fresh ideas and want to know how you can help us enhance our service!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you on board!
How to prepare for a job interview at Heritage Pubs - Stonegate Group
✨Know Your Stuff
Before the interview, brush up on your knowledge of food hygiene and kitchen equipment. Familiarise yourself with common kitchen practices and be ready to discuss how you can contribute to maintaining high standards in the kitchen.
✨Show Your Passion
Let your enthusiasm for hospitality shine through! Share examples of your previous experiences in kitchens or customer service roles, and express your eagerness to learn and grow within the team at Victoria Park.
✨Be a Team Player
Highlight your ability to work collaboratively with others. Discuss how you’ve successfully worked in teams before and how you can support the Head Chef and your colleagues in achieving the kitchen’s goals.
✨Bring Creative Ideas
Think about some suggestions or creative ideas you could bring to the table that might improve kitchen performance. This shows initiative and a willingness to contribute beyond just your basic duties.
