At a Glance
- Tasks: Lead a dynamic kitchen team, creating delicious dishes from fresh ingredients.
- Company: Join Stonegate Group, the UK's largest pub and bar operator with a vibrant culture.
- Benefits: Enjoy discounts, flexible working, and opportunities for personal growth.
- Other info: Be part of an inclusive environment that values individuality and community.
- Why this job: Shape the dining experience and mentor a passionate team in a historic setting.
- Qualifications: Proven leadership skills and a passion for fresh food and kitchen operations.
The predicted salary is between 30000 - 40000 £ per year.
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. In this leadership role, you’ll play a key part in shaping the dining experience at Danson Stables. Your expertise in fresh food and kitchen operations will help create a thriving, well‑run kitchen while mentoring and supporting your team as they develop.
Do you have...
- A high standard of food knowledge and skill with full fresh ingredients from scratch
- A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence
- Up-to-date with COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level whilst also propelling the brigade forward at Danson Stables
Some of the things you will be doing as a Head Chef:
- Hiring and onboarding of new team members in an inclusive and welcoming manner.
- Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
- Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
- Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
- Conducting regular stock checks to ensure cost management and meet performance goals.
- Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front‑of‑house teams.
A little bit about us...
We're a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. Originally built in the 1700s, this Grade‑II listed building is home to Danson Stables, the traditional pub serving delicious food and drinks in the heart of Danson Park. Our food menu is brimming with a range of British classics and inspired indulgences, and our drinks offer spans fine wines, spirits, cocktails and, of course, pale ales and craft beers, bringing Bexley Heath the best in regional, local and seasonal specials – including Bexley’s own beer! Whether our guests are joining us for pub lunch surrounded by glorious countryside, a pint by the fire pit in our secret garden, a large celebration or just a simple day out, Danson Stables is the perfect spot for it.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Stream – Early access to your earned wages
- Referral scheme of up to £1000 per person
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Danson Stables directly.
Head Chef in Bexleyheath employer: Heritage Pubs - Stonegate Group
At Stonegate Group, we pride ourselves on being the UK's largest operator of pubs and bars, offering a vibrant and inclusive work culture that values individuality and supports personal growth. As the Head Chef at Danson Stables, you'll not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, discounts across our managed estate, and opportunities for ongoing training and development in a historic and picturesque setting. Join us to create memorable dining experiences while thriving in a supportive environment that reflects the diverse communities we serve.
Contact Details:
Heritage Pubs - Stonegate Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Bexleyheath
✨Tip Number 1
Get to know the venue! Before your interview, pop into Danson Stables and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you tailor your answers and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your leadership skills! When discussing your experience, highlight times when you've successfully led a kitchen team or mentored junior chefs. We want to see how you can inspire others and create a positive working environment.
✨Tip Number 3
Be ready to talk about fresh ingredients! Brush up on your knowledge of seasonal produce and how you can incorporate them into the menu. We love chefs who are passionate about quality food and can bring creative ideas to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our team at Stonegate Group. Let’s make it happen!
We think you need these skills to ace Head Chef in Bexleyheath
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience with fresh ingredients and kitchen operations. We want to see how your skills can elevate the dining experience at Danson Stables!
Be a Leader:As a Head Chef, leadership is key! Share examples of how you've guided and developed your team in the past. We love to see candidates who are passionate about mentoring others and driving a team towards excellence.
Know Your Stuff:Make sure to mention your knowledge of COSHH, Food Safety, and Health & Safety regulations. This shows us that you’re not just a great cook but also someone who prioritises safety and compliance in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Heritage Pubs - Stonegate Group
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you source quality ingredients and how they influence your menu creations. This shows your passion for food and commitment to excellence.
✨Showcase Your Leadership Style
Prepare to talk about your leadership approach and how you’ve successfully mentored kitchen teams in the past. Share specific examples of how you've fostered a positive team environment and driven your brigade towards achieving common goals.
✨Understand Food Safety Regulations
Make sure you're up-to-date with COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you implement these standards in your kitchen to maintain hygiene and safety, as this is crucial for any Head Chef role.
✨Engage with the Dining Experience
Think about how you can enhance the overall dining experience at Danson Stables. Be ready to share ideas on how to create a seamless relationship between the kitchen and front-of-house teams, ensuring that guests have an unforgettable experience.
