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For Companies At a Glance
- Tasks: Prepare high-quality food in a fast-paced kitchen for events across Scotland.
- Company: Join Heritage Portfolio, a leader in catering for cultural destinations and prestigious events.
- Benefits: Earn £15.00 per hour with flexible casual hours and opportunities for career growth.
- Why this job: Be part of a dynamic team that values passion and delivers exceptional experiences.
- Qualifications: Experience in hospitality or catering, strong communication skills, and a team player attitude.
- Other info: Opportunity to work at iconic venues like V&A Dundee and receive a Royal Warrant.
Chef De Partie
Casual hours working events
£15.00 Per hour
Job Introduction
We currently have an opportunity for casual staff to join our amazing team. This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Job responsibilities
- Preparing food to a high level within the Central Production Kitchen based in Edinburgh.
- Delivery of food at our events premised throughout Scotland
- Reporting into Executive head chef
What we are looking for
- Excellent verbal communication skills
- Being friendly yet professional
- Being a team player with an ability to resolve conflict and take criticism
- Good attention to detail and punctuality
- Being proactive is key
- Experience within a hospitality, catering or bar setting
The Ideal Candidate
- Be organised and adaptable with the ability to support all aspects within a catering setting
- Be motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreed
- Be able to follow recipes and specifications to ensure quality as standard
- Experience working as a Chef De Partie
About The Company
Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional in-house café services in some of Britains leading visitor attractions such as V&A Dundee, The Signet Library,Portrait Gallery, private parties and dining, weddings and prestigious eventsfor which we are honoured to have received a Royal Warrant of Appointment as Supplier of Catering Services.
Our mantra is Never standing still and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
AMRT1_UKCT
Chef De Partie employer: Heritage Portfolio
Contact Detail:
Heritage Portfolio Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Make sure to showcase your experience in a fast-paced catering environment. Highlight any specific events you've worked on that demonstrate your ability to handle pressure and deliver high-quality food.
✨Tip Number 2
Emphasize your teamwork skills during the interview. Share examples of how you've successfully collaborated with others in a kitchen setting, as being a team player is crucial for this role.
✨Tip Number 3
Prepare to discuss how you handle feedback and criticism. The ability to take constructive criticism positively is important, so think of instances where you've improved based on feedback.
✨Tip Number 4
Show your passion for food and customer service. Be ready to talk about what motivates you in the kitchen and how you ensure a great experience for guests at events.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef De Partie position. Understand the key responsibilities and the skills required, such as excellent communication and teamwork.
Tailor Your CV: Customize your CV to highlight relevant experience in hospitality, catering, or bar settings. Emphasize your ability to follow recipes, work under pressure, and your previous roles as a Chef De Partie.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and catering. Mention specific experiences that demonstrate your attention to detail, punctuality, and ability to work as part of a team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Heritage Portfolio
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and catering during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team. Discuss past experiences where you successfully collaborated with others, resolved conflicts, or supported your colleagues in a busy kitchen environment.
✨Emphasize Attention to Detail
Talk about your commitment to quality and precision in food preparation. Provide examples of how you follow recipes closely and ensure that every dish meets high standards.
✨Be Ready to Discuss Adaptability
Prepare to share instances where you had to adapt quickly in a fast-paced setting. This could include managing multiple tasks or adjusting to last-minute changes during events.
