Heritage Park Hotel in Pontypridd is seeking a dedicated Sous Chef to support the Head Chef in day-to-day kitchen operations for the restaurant, events, and weddings. This full-time, on-site role requires hands-on cooking, plating, and leadership to maintain high standards.
You will help with menu planning, stock control, training, and ensuring food safety and hygiene across the kitchen, working closely with front-of-house teams to deliver memorable dining experiences for hotel guests and
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