Why Choose Heritage Communities?
At Heritage Communities, with 24 locations across 6 states, you’ll find a place to grow your career and make a meaningful impact every day. We live by our core values — Trust, Respect, Compassion, Fun, and Always Learning — and we’re here to support you like a true team.
What’s In It for You?
- Same Day Pay – because your time matters.
- Paid Time Off – 2 weeks for full-time, 1 week for part-time in your first year.
- Free Meal Every Shift – enjoy a warm meal on us.
- Medical, Dental, and Vision – with low co-pays.
- Company-Paid Life & Disability Insurance
- 401(k) with up to 5% Match
- Tuition Assistance – up to $8,000/year for you, $2,500 for family members.
- Ongoing Training & Support – featuring diverse learning styles and mentorship opportunities.
- A Workplace That Feels Like Home – positive, team-first culture.
- Employee Assistance Fund, Discounts and more!
For more information contact us at: Apply@Heritage-Communities.com
- Chef
- Line Cook
- Kitchen Aide
- Food Service
- Restaurant
- Food Preparation
*PT-Wednesday, Friday and every other weekend 11am-7pm
Make Lives Better, Build Your Future: Join The Heritage at Fountain Point as a Cook!
At Heritage Communities, you’re more than your title — you’re a vital part of a team that truly values every contribution. Whether you're just getting started or looking to grow in your career, we offer a workplace where you’re supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What You’ll Do:
As a Cook, you’ll play a hands-on role in improving the lives of our residents by:
- Cooking fresh, high-quality meals including baking, roasting, and grilling, all meeting our high standards for flavor, presentation, and resident dietary needs.
- Assisting with managing kitchen inventory and ordering supplies to minimize waste.
- Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines.
- Keeping accurate records for inventory and food temperatures.
- Building positive relationships with residents, their families, and team members.
What We’re Looking For:
- 1+ years of cooking experience, particularly in high-volume settings such as catering, banquets, buffets, or senior living.
- Ability to work early, mid, or early-evening shifts (no late nights!).
- A valid Food Handler's Card where required by state regulations.
- Strong communication skills, with expertise in reading recipes, labels, and adjusting serving sizes.
- Commitment to professional appearance and safety, including wearing a proper uniform, slip-resistant shoes, and gloves as required.
Contact Details:
Heritage Management Services Recruitment Team
