Heriot-Watt University is seeking a Catering Supervisor to lead front-of-house teams across diverse catering outlets and events. You will oversee staffing rosters, EPOS operations, and compliance with HACCP and safety standards.
This role requires a proactive, customer-focused leader with driving licence and hospitality experience. The post is 1 FTE, 35 hours per week on a 5 over 7 pattern, with 28 days leave plus closed days and Christmas Eve benefits.
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Catering & Events Supervisor employer: Heriot-Watt University
Heriot-Watt University is an exceptional employer, offering a unique opportunity for a Paralegal to shape and grow the University's legal function while working in a vibrant, diverse environment at our Edinburgh campus. With 33 days of annual leave, a commitment to employee well-being, and a focus on professional development, you will gain invaluable experience across various legal areas and contribute to impactful projects within a globally recognised institution. Join us to be part of a supportive community that values inclusivity and encourages career growth in a dynamic, international setting.
