At a Glance
- Tasks: Cook delicious, locally sourced food and create a memorable café experience.
- Company: Join a passionate team at Queenswood Country Park and Arboretum.
- Benefits: Earn £12.71 per hour with flexible part-time hours and a permanent contract.
- Other info: Enjoy a vibrant work environment with opportunities to grow your culinary skills.
- Why this job: Make a difference by supporting nature while serving great food to visitors.
- Qualifications: Experience in food preparation and a passion for customer service.
The predicted salary is between 25000 - 30000 € per year.
We are recruiting for a Cafe Cook. Join our Café team and help support nature.
This post is part of our catering operation at Queenswood Arboretum & Country Park. The Cafe Cook will:
- Work in our on‑site café kitchen, providing an excellent food service, cooking quality locally sourced food, and provide a delicious yet simple menu.
- Ensure that the catering offering is an integral part of the visitor experience, to help develop a reputation for excellent food at Queenswood.
- Uphold the highest standards of food safety and hygiene in accordance with the Food Standard’s Agency’s Level 5 rating.
Key Responsibilities:
- Deliver the highest standards of food and drink preparation and presentation.
- Work in our kitchen preparing and cooking our menu.
- Assist the management team to create the menu and café offer.
- Accurately manage kitchen stock and assist with ordering.
- Communicate with front of house staff throughout the shift.
- Deliver excellent customer service and strive to always exceed visitor expectations, helping us to establish a reputation for consistently delivering high quality food and service.
- Actively maintain knowledge of the product ranges so that you can assist and advise visitors with their purchases.
- Provide visitors with information on food composition, ingredients and menu and food displays.
- Assist with the delivery of conferences, weddings and other functions as required.
- Take a personal responsibility for Food Hygiene standards whilst performing daily tasks, ensuring personal workstations and kitchen areas are always clean and tidy.
- Maintain a clean and safe kitchen space, including operating our pot wash area.
- Follow daily and weekly site cleaning programmes.
- Follow COSHH regulations.
- Uphold the licensing objectives regarding the sale of alcohol.
Cafe Cook in Leominster employer: Herefordshire Wildlife Trust
Join our dedicated team at Queenswood Country Park and Arboretum, where we prioritise a supportive work culture that values sustainability and community engagement. As a Cafe Cook, you'll enjoy the benefits of working in a beautiful natural setting, with opportunities for personal and professional growth while contributing to an exceptional visitor experience through quality, locally sourced food. We offer flexible part-time hours, a commitment to food safety, and a chance to be part of a passionate team that shares your love for nature and excellent service.
Contact Detail:
Herefordshire Wildlife Trust Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Cafe Cook in Leominster
✨Tip Number 1
Get to know the café and its vibe! Before your interview, pop in for a coffee and chat with the staff. This shows your genuine interest and helps you understand what they value in their team.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish from their menu or something similar, bring it along to showcase your culinary talents. It’s a tasty way to impress!
✨Tip Number 3
Be ready to talk about food safety! Brush up on your knowledge of hygiene standards and be prepared to discuss how you maintain a clean kitchen. This is crucial for any café cook role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Cafe Cook in Leominster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you about food. Share any experiences that highlight your passion for creating delicious meals, especially with locally sourced ingredients.
Highlight Your Experience:Make sure to detail your previous cooking roles and any relevant experience in a café or restaurant setting. We want to see how you've delivered excellent food service and maintained high standards of hygiene in your past jobs.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our Café Cook role. Mention specific responsibilities from the job description that you’re excited about and how your skills match what we’re looking for.
Apply Online with Confidence:We encourage you to apply through our website. It’s straightforward and ensures your application goes directly to us. Don’t hesitate—show us what you’ve got and why you’d be a great fit for our team!
How to prepare for a job interview at Herefordshire Wildlife Trust
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing. Research local ingredients and think about how you can contribute to a simple yet delicious menu. This shows your passion for food and helps you connect with the café's ethos.
✨Showcase Your Hygiene Knowledge
Be prepared to discuss food safety and hygiene practices. Brush up on the Food Standards Agency’s guidelines and be ready to explain how you maintain cleanliness in the kitchen. This will demonstrate your commitment to high standards.
✨Customer Service is Key
Think about examples from your past experiences where you provided excellent customer service. Be ready to share how you would engage with visitors and enhance their experience at the café, as this is crucial for building a good reputation.
✨Teamwork Makes the Dream Work
Prepare to talk about your experience working in a team, especially in a kitchen environment. Highlight how you communicate with front-of-house staff and collaborate with management to create a successful dining experience.
