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- Tasks: Lead our catering team and create healthy, delicious meals for young people.
- Company: Henshaws Specialist College is dedicated to supporting young people with learning difficulties.
- Benefits: Enjoy daytime hours, term-time only, perfect for work-life balance.
- Why this job: Make a real difference while cooking creative menus tailored to dietary needs.
- Qualifications: Experience in cooking and leadership is essential.
- Other info: Join a passionate team focused on empowering young individuals.
The predicted salary is between 24000 - 36000 £ per year.
Love food, leadership, and making a difference? Join our team at Henshaws Specialist College! Were looking for aSupervising Cookto lead our catering team, creating healthy, delicious meals for young people aged 16-25 with learning difficulties.Why Youll Love This RoleDaytime hours, term-time only perfect for work-life balance.Cook up creative menus while catering to dietary needs, including dysph…
Supervising Cook employer: Henshaws
Contact Detail:
Henshaws Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervising Cook
✨Tip Number 1
Show your passion for food and cooking during the interview. Share specific examples of how you've created healthy meals or catered to dietary needs in the past. This will demonstrate your commitment to the role and the well-being of the young people you'll be serving.
✨Tip Number 2
Highlight any leadership experience you have, especially in a kitchen or catering environment. Discuss how you've successfully managed a team, resolved conflicts, or trained new staff, as this will show that you're ready to take on the supervisory responsibilities of the role.
✨Tip Number 3
Familiarize yourself with the specific dietary needs of young people with learning difficulties. Being knowledgeable about these requirements will not only impress the hiring team but also show that you genuinely care about making a positive impact on their lives through food.
✨Tip Number 4
Prepare to discuss your creativity in menu planning. Think of unique meal ideas that cater to various dietary restrictions while still being appealing to young people. This will showcase your ability to innovate and adapt in the kitchen.
We think you need these skills to ace Supervising Cook
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Supervising Cook position. Understand the responsibilities, especially around creating healthy meals and catering to dietary needs.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in cooking, especially in a supervisory role or working with special dietary requirements. Share specific examples of menus you've created or teams you've led.
Show Your Passion: Express your love for food and cooking in your application. Mention any personal experiences or motivations that drive your passion for creating delicious meals, particularly for young people with learning difficulties.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of Henshaws Specialist College. Make sure to align your skills and experiences with their focus on making a difference in the lives of young people.
How to prepare for a job interview at Henshaws
✨Show Your Passion for Food
Make sure to express your love for cooking and how it drives you to create healthy, delicious meals. Share any personal experiences or stories that highlight your culinary journey.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to motivating others and ensuring a positive work environment, especially in a kitchen setting.
✨Understand Dietary Needs
Familiarize yourself with common dietary restrictions and preferences, particularly those relevant to young people with learning difficulties. Be ready to discuss how you would accommodate these needs in your meal planning.
✨Highlight Your Creativity
Be prepared to talk about how you develop creative menus. Share ideas for dishes that are not only nutritious but also appealing to young people, showcasing your ability to engage with your audience through food.
