At a Glance
- Tasks: Inspire and teach the next generation of catering professionals in a practical environment.
- Company: Well-established Further Education college with a focus on hospitality.
- Benefits: Flexible 2-day work week, opportunity to shape future talent, and supportive team.
- Other info: Join us from September 2026 for an exciting temporary role.
- Why this job: Share your culinary passion and make a real difference in students' careers.
- Qualifications: Strong chef background, teaching experience preferred but not essential.
Are you an experienced chef looking to inspire the next generation of catering professionals? We're recruiting on behalf of a well-established Further Education college for a Catering Lecturer to join their team on a temporary basis for the 2026/27 academic year. This is an excellent opportunity for someone with industry experience who enjoys sharing their knowledge in a practical learning environment.
The Role
- Deliver Catering and Professional Cookery sessions to FE learners
- Prepare and deliver engaging practical and classroom-based lessons
- Assess learner progress and provide constructive feedback
- Support students in developing the skills and confidence required for careers within the hospitality industry
- Work collaboratively with the wider curriculum team
Contract Details
- Start: September 2026
- Duration: Temporary for the academic year
- Days: Tuesday & Thursday
- Hours: 8:30am – 5:00pm
- Contract: 0.4 FTE (2 days per week)
What We're Looking For
- Strong professional chef or catering background
- Previous teaching or training experience within Further Education is desirable, but industry professionals looking to move into teaching are encouraged to apply
- Relevant catering or hospitality qualifications
- Excellent communication and organisational skills
- A passion for developing future talent within the hospitality industry
Whether you're an experienced FE lecturer or a chef ready to take the next step into education, we'd love to hear from you. Apply today or get in touch for a confidential discussion about the role.
Catering Lecturer (Chef) in Wellington employer: Henry Blue
Join a well-established Further Education college that values the expertise of its staff and fosters a collaborative work culture. As a Catering Lecturer, you will not only share your culinary skills but also inspire the next generation of hospitality professionals in a supportive environment that prioritises employee growth and development. With flexible working hours and a commitment to practical learning, this role offers a rewarding opportunity to make a meaningful impact in the lives of students while enjoying a balanced work-life schedule.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Lecturer (Chef) in Wellington
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Catering Lecturer (Chef) in Wellington
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Henry Blue
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Henry Blue. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
