Henry Blue in York is seeking a Chef / Hospitality Lecturer to plan and deliver engaging lessons aligned with the national curriculum and drive student achievement.
The post offers both full-time and part-time hours; industry experience in professional cookery or hospitality is essential, with a teaching qualification desirable but not essential. You will monitor progress, differentiate learning, provide constructive feedback, and collaborate with colleagues to raise standards.
#J-18808-LjbffrCulinary Arts Lecturer: Inspire Real-World Cookery employer: Henry Blue
Henry Blue is an exceptional employer that prioritises the growth and development of its employees, offering comprehensive training and a supportive work culture. Located in Manchester, the company fosters a collaborative environment where graduates can thrive, enjoy competitive benefits like early-finish Fridays and international incentive trips, and make a meaningful impact in the education sector.
