Location: York
Job Title: Chef / Hospitality Lecturer
Contract: Both Full and Part Time available
Responsibilities
- Plan and deliver engaging lessons aligned with the national curriculum.
- Create an inclusive classroom that encourages academic achievement.
- Monitor student progress and provide constructive feedback.
- Collaborate with colleagues to improve teaching and learning.
- Maintain high standards of classroom management.
What We’re Looking For
- Industry experience in Professional Cookery, Culinary Arts or Hospitality.
- UK Teaching qualification desirable, but not essential
- Previous teaching experience desirable, but not essential
- Ability to differentiate lessons for all learners.
- Strong communication and organisational skills.
- Commitment to student success.
- Updated CV and an enhanced DBS on the update service (or willingness to apply).
Please call if you would like further information.
Henry Blue is committed to safeguarding and compliance in the education sector
Chef / Hospitality Lecturer employer: Henry Blue
Henry Blue is an exceptional employer that prioritises the growth and development of its employees, offering comprehensive training and a supportive work culture. Located in Manchester, the company fosters a collaborative environment where graduates can thrive, enjoy competitive benefits like early-finish Fridays and international incentive trips, and make a meaningful impact in the education sector.
