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- Tasks: Assist in maintaining high food standards and manage kitchen operations.
- Company: Henrietta Hotel, a vibrant venue in Covent Garden led by renowned chef Jackson Boxer.
- Benefits: Personalised training, staff discounts, and opportunities for international mobility.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a similar role and a passion for the food and beverage industry.
- Other info: Flexible work environment with excellent career growth opportunities.
The predicted salary is between 30000 - 35000 £ per year.
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden's rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.
We are looking for a Junior Sous Chef to join our kitchen team. You will be responsible for assisting with keeping correct food standards, staff management, inventory/purchasing of supplies.
DUTIES AND RESPONSIBILITIES- Maintain a high level of food quality and production with the aim of exceeding our guests' expectations.
- Support the Head Chef to ensure effective control of stock purchasing, receipt, storage, preparation, and service regarding quality and quantity.
- Oversee the maintenance of kitchen equipment, communicate with the Head Chef when repairs are needed.
- Ensure that all Health and Safety regulations are adhered to and applied.
- Support the Head Chef in helping to manage the kitchen team.
- In coordination with the Head Chef: Ensure that the food operations are controlled in order to reach the desired cost of sales, maximizing potential and optimizing resources.
- Manage the inventory and order stock as needed.
- Experience in a similar role within a comparable venue.
- Have a passion for the Food & Beverage industry.
- Be well spoken with excellent communication skills.
- Attention to detail and customer needs.
- Social, engaging and motivated.
- Flexibility to respond quickly and positively to a range of work situations.
- Knowledge as well as abilities in other languages would be beneficial.
- Proof of eligibility to work in the UK.
Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:
- On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
- Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
- Staff discounts and benefits.
- Pension scheme.
Junior Sous Chef in London employer: Henrietta Hotel
Contact Detail:
Henrietta Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene in Covent Garden! Visit local eateries, chat with chefs, and soak up the vibe. This will not only help you understand the culinary landscape but also give you some great talking points during interviews.
✨Tip Number 2
Network like a pro! Attend food festivals, cooking classes, or industry events. Meeting people in the business can lead to job opportunities that aren’t even advertised yet. Plus, it’s a great way to show your passion for the food and beverage industry.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! Tailor your application to highlight your experience and passion for French cuisine and bistro culture. Show us why you’d be a perfect fit for our kitchen team at Henrietta Hotel.
✨Tip Number 4
Prepare for your interview by brushing up on your culinary knowledge and skills. Be ready to discuss your previous experiences and how they relate to the role of Junior Sous Chef. Confidence and enthusiasm can really set you apart!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for the food and beverage industry shine through. Share any experiences that highlight your enthusiasm for cooking and how you connect with culinary traditions, especially those inspired by Parisian bistros.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience in similar venues and showcase your skills in kitchen operations, inventory management, and team support. We want to see how you can contribute to our kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re keen on joining our team at Henrietta Hotel!
How to prepare for a job interview at Henrietta Hotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and French cuisine, as this role is all about maintaining high food standards. Be ready to discuss your experience with specific dishes or cooking methods that align with the restaurant's Parisian bistro theme.
✨Showcase Your Team Spirit
As a Junior Sous Chef, you'll be supporting the Head Chef and managing the kitchen team. Prepare examples of how you've successfully worked in a team before, highlighting your communication skills and ability to motivate others.
✨Understand Inventory Management
Familiarise yourself with stock management and purchasing processes. Be prepared to discuss how you’ve handled inventory in past roles, including any systems or practices you used to ensure quality and efficiency.
✨Emphasise Health and Safety Knowledge
Health and safety regulations are crucial in a kitchen environment. Make sure you can talk about your understanding of these regulations and any relevant experiences where you ensured compliance in previous positions.