At a Glance
- Tasks: Lead a vibrant bar team and create unforgettable guest experiences.
- Company: Henrietta Hotel, a stylish retreat in the heart of Covent Garden.
- Benefits: Competitive pay, tips, staff discounts, and opportunities for growth.
- Other info: Be part of an exciting restaurant redesign with a renowned chef.
- Why this job: Join a dynamic team and showcase your creativity in a trendy environment.
- Qualifications: Experience in hospitality and a passion for excellent service.
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the citys famed bistros, as well as to Covent Gardens rich history. Taking inspiration from Londons continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jacksons take on French classics alongside signature Experimental cocktails.
Job: Bar Supervisor
Based in: Covent Garden, London
Role Overview:
We are looking for a Bar Supervisor to join and challenge our dynamic team! You will be responsible for various operational matters and support the Restaurant General Manager in their daily tasks. Together, you will lead and coordinate the smooth running of the bar with a special focus on guest experience and team satisfaction/training and inventory management.
DUTIES AND RESPONSIBILITIEs
Bar Operations
- Supervise daily bar operations to ensure efficient and smooth service.
- Develop and update the cocktail and drinks menu, r...
Bar Supervisor in London employer: Henrietta Hotel
Henrietta Hotel is an exceptional employer, offering a vibrant work culture in the heart of Covent Garden, where creativity and passion for hospitality thrive. With opportunities for professional growth under the guidance of renowned chef Jackson Boxer, employees can expect a supportive environment that values innovation and teamwork, making it a rewarding place to build a career in the hospitality industry.
