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- Tasks: Create delicious dishes and support the kitchen team in a vibrant restaurant.
- Company: Henrietta Hotel, a stylish retreat in Covent Garden with a fresh culinary vision.
- Benefits: Competitive pay, staff meals, and opportunities for growth in a creative environment.
- Why this job: Join a passionate team and learn from a renowned chef in an exciting setting.
- Qualifications: Experience in a professional kitchen and a love for culinary creativity.
- Other info: Be part of a dynamic team in a beautifully redesigned restaurant.
The predicted salary is between 30000 - 42000 £ per year.
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign.
Chef de Partie... employer: Henrietta Hotel
Contact Detail:
Henrietta Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie...
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging the restaurant or chef can catch their eye and show them what you're made of.
✨Tip Number 3
Research the restaurant! Knowing the menu and the chef's style can give you an edge in interviews. It shows you're genuinely interested and ready to jump in.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it helps us keep track of your application and get back to you quicker.
We think you need these skills to ace Chef de Partie...
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food come alive in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role at Henrietta Hotel. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to understand your qualifications and why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Henrietta!
How to prepare for a job interview at Henrietta Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the culinary style of Henrietta Hotel. Understanding the dishes and the inspiration behind them will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Skills
Be prepared to discuss your previous experience in a kitchen environment. Highlight specific techniques or dishes you've mastered that align with the restaurant's offerings, demonstrating how you can contribute to their vision.
✨Emphasise Teamwork
As a Chef de Partie, collaboration is key. Share examples of how you've worked effectively within a team, handled conflicts, or supported your colleagues during busy service times. This will illustrate your ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's future plans, the kitchen culture, or the team's dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
