Title: Barback
Based in: Covent Garden, London
Contract Time: Full & Part Time contracts available, all Fixed Term contract (1st November to 30th December 2026)
Come and work at London’s famous seasonal pop-up bar – Miracle, right in the heart of Covent Garden! For the 8th year running, global Christmas cocktail-bar franchise Miracleare again partnering Experimental to bring its iconic festive pop-up back to London.
What we can offer:
- Guaranteed hours.
- Competitive hourly rate.
- Possibility to transform this short-term job into a permanent job at one of our London venues.
- On the job and cross-training to develop a clear career path.
- Staff discount on Food & Drink in our other City Centre venues.
Check out the socials for a visual of the bar, using Miracle, London & Miracle Henrietta Hotel.
Duties & Responsibilities:
- Organise and manage the production of juices, syrups, etc for a smooth operation of the bar.
- Ensure adequate stock is available for the Bartenders, prior to their shift (fruits, herbs, garnishes, spirits, syrups, glassware, tools, etc.).
- Ensure a steady supply of perfectly cleaned and dried glassware is at the bartender’s disposal prior to the shift.
- Ensure the bar, back bar and the glassware storage areas are clean and tidy prior to the shift (including the crushed ice machine, juice machine and rubbish area).
- Pay attention to possible health hazards and regulation violations during the day and report to manager.
- Apply all Food and Beverage and Safety Regulations.
About you:
- Desirable – Experience working in a cocktail bar & we welcome motivated beginners.
- Excited to learn and develop your bar skills.
- Have excellent communication skills.
- Be passionate about mixology and customer relationship.
- Have a team spirit.
- Attention to details and customer needs.
- Fluent level of English.
- Proof of eligibility to work in the UK.
- Christmas spirit.
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Miracle Barback in City of Westminster employer: Henrietta Experimental
Henrietta Hotel offers an exceptional work environment for culinary professionals, where creativity meets tradition in a vibrant, Parisian-inspired kitchen. Employees benefit from ongoing training and opportunities for career advancement, including the chance to work at international venues. The supportive team culture fosters collaboration and innovation, making it an ideal place for passionate chefs to thrive.
