Title: Waiter
Based in: Covent Garden, London
Contract Time: Temporary Full & Part Time
contracts available (26th September to 30th December)
Come and work at
London’s famous seasonal pop-up bar – Miracle, right in the heart of Covent
Garden! For the 8th year
running, global Christmas cocktail-bar franchise Miracle has
chosen Experimental to bring its iconic festive pop-up back to London, but this
year we’re opening the doors early with Haunting, a spooky Halloween takeover
before transforming into the kitsch Christmas wonderland everyone knows and
loves.
What we can offer
- Guaranteed hours.
- Competitive hourly rate.
- Possibility to transform this
short-term job into a permanent job at one of our London venues. - On the job and cross-training to
develop a clear career path. - Staff discount on Food & Drink
in our other City Centre venues.
Check out the socials for a visual
of the bar, using Miracle, London & Miracle Henrietta Hotel.
Duties & Responsibilities
- Assist in setting and maintaining the company standards for the
restaurant service and food quality. - Greet and interact with guests.
- Create a welcoming environment for guests, assess their needs and
make recommendations. - Set the tables and ensure the good overall presentation of the
restaurant. - Present and explain the menu to guests.
- Take and serve food and drinks orders.
- Deliver bills and charge guests.
- Apply all food and beverage safety and quality regulations.
About you
- Experience in a similar role.
- Excited to learn and develop.
- Have excellent communication
skills. - Be passionate about mixology and
customer relationship. - Have a team spirit.
- Attention to details and customer
needs. - Fluent level of English.
- Proof of eligibility to work in
the UK. - Halloween & Christmas spirit.
#J-18808-Ljbffr
Haunting/Miracle Waiter in City of Westminster employer: Henrietta Experimental
Henrietta Hotel offers an exceptional work environment for culinary professionals, where creativity meets tradition in a vibrant, Parisian-inspired kitchen. Employees benefit from ongoing training and opportunities for career advancement, including the chance to work at international venues. The supportive team culture fosters collaboration and innovation, making it an ideal place for passionate chefs to thrive.