Bar Supervisor in City of Westminster

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nested away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson's took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city's famed bistros, as well as to Covent Garden's rich history. Taking inspiration from London's continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson's take on French classics alongside signature Experimental cocktails.

Job:

Bar Supervisor

Based in:

Covent Garden, London

Role Overview:

We are looking for a Bar Supervisor to join and challenge our dynamic team! You will be
responsible for various operational matters and support the Restaurant General
Manager in their daily tasks. Together, you will lead and coordinate the smooth
running of the bar with a special focus on guest experience and team
satisfaction/training and inventory management.

DUTIES AND RESPONSIBILITIEs

Bar Operations

• Supervise daily bar operations to ensure
  efficient and smooth service.
• Develop and update the cocktail and drinks
  menu, refreshing it at least once per season.
• Ensure all menus are accurate, current, and
  aligned with the bar's offerings.
• Prepare and serve high-quality cocktails
  and beverages while maintaining our philosophy of delivering an outstanding
  drinking experience in a relaxed, welcoming atmosphere.

Guest Experience

• Foster a friendly and welcoming environment
  for all guests.
• Address customer feedback professionally
  and communicate insights to management.
• Encourage excellent service standards
  across the bar team.
• Assist the Restaurant Manager with
  onboarding new bar team members.
• Train, supervise, and motivate the bar
  team, encouraging upselling and product knowledge.
• Implement and monitor bar opening and
  closing procedures, ensuring they are consistently followed.

Health, Safety & Maintenance

• Maintain high standards of cleanliness for
  both staff and bar areas.
• Identify potential health and safety risks
  and ensure compliance with regulations.
• Report maintenance issues or repair
  requirements to the Restaurant Manager promptly.
• Manage and oversee stock levels, including
  taking responsibility for accurate stock counts, and ensure adequate supplies
  are maintained in collaboration with the Restaurant Manager
• Experience
  in a similar role within a comparable venue.
• Have
  a passion for Food & Beverage industry.
• Be
  well spoken with excellent communication skills.
• Attention
  to details and customer needs.
• Social,
  engaging and motivated.
• Flexibility
  to respond quickly and positively to a range of work situations.
• Knowledge
  as well as abilities in other languages would be beneficial.
• Proof
  of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you're
looking for an entry-level employment or a new opportunity to evolve, we make a
point to recruit, develop, and retain the most motivated and talented people
from all backgrounds and skills. Here is what we can offer:

• On
  the job and personalised training to develop the technical and managerial
  skills necessary to develop a clear career path: weekly masterclass, internal
  training and training with brands, incentive, etc.
• Possibility
  of inner company mobility within our foreign venues such as Italy, France,
  Spain or Switzerland.