At a Glance
- Tasks: Craft and serve festive cocktails while creating a welcoming atmosphere for guests.
- Company: Join the iconic Miracle pop-up bar in Covent Garden this Christmas!
- Benefits: Guaranteed hours, competitive pay, staff discounts, and potential for permanent roles.
- Other info: Be part of a vibrant team with opportunities for career growth and development.
- Why this job: Experience the magic of Christmas while honing your bartending skills in a fun environment.
- Qualifications: No experience needed, just a passion for mixology and great communication skills.
The predicted salary is between 40500 - 49500 £ per year.
Title: Bartender
Based in: Covent Garden, London
Contract Time: Temporary Full & Part Time contracts available (1st November to 30th December 2026)
- Come andwork at London’s famous seasonal pop-up bar –
- Miracle , right in the heartof Covent Garden! For the
- 8th year running , global Christmascocktail-bar franchise
Miracle has chosen Experimental tobring its iconic festive pop-up back to London.
What we can offer
- Guaranteedhours.
- Competitivehourly rate.
- Possibilityto transform this short-term job into a permanent job at one of our Londonvenues.
- Onthe job and cross-training to develop a clear career path.
- Staffdiscount on Food & Drink in our other City Centre venues.
Checkout the socials for a visual of the bar, using Miracle, London & Miracle Henrietta Hotel.
Duties & Responsibilities
Operations
- Learn thecocktails on the menu. Understand and know about the products used.
- Prepare andserve high-quality cocktails, respecting our basic rules: use of jiggers at alltimes, perfectly measured, clean bar tools, swift response time.
All whileadhering to our principle of aiming to provide the best drinking experiencewithout a hint of pretension.
- Assistingin setting and maintaining the standards for the bar service and cocktailsquality.
- Assistingin training of new members of the Bar team
Guest Relation
- Create awelcoming environment for guests, assess their needs, present the cocktailsmenu and make recommendations.
- Take drinksorders.
- Deliver bills and take payments
Cleanliness, opening and closing of the bar
- Responsible forthe opening and the closing of the bar, following the procedural list, from theset-up to taking out the rubbish at the end of the evening, and everything inbetween.
- The opening andclosing duties are part of a collective effort from all team members, as is thecleanliness of the bar throughout the entire service.
- Restockand replenish bar inventory and supplies.
- Apply all foodand beverage safety and quality regulations.
About you
- Desirable– Experience working in a cocktail bar & we welcome motivated beginners.
- Excitedto learn and develop your bar skills.
- Haveexcellent communication skills.
- Bepassionate about mixology and customer relationship.
- Havea team spirit.
- Attentionto details and customer needs.
- Fluentlevel of English.
- Proofof eligibility to work in the UK.
- Christmasspirit.
Miracle Bartender employer: Henri
At Henrietta Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Covent Garden. Our commitment to employee growth is evident through personalised training and opportunities for inner company mobility across our international venues, ensuring that every team member can thrive in their culinary career. With competitive benefits, including staff discounts and a pension scheme, we create a supportive environment where passion for food and beverage flourishes.
StudySmarter Expert Advice🤫
We think this is how you could land Miracle Bartender
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Miracle Bartender
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Henri
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Henri. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
