Henri is looking for a passionate Chef de Partie to join a busy Covent Garden kitchen under Head Chef. You will own your section, work closely with the senior team, and contribute to consistently high standards of food and service.
We offer ongoing training, clear opportunities for career progression, staff meals, discounts, a company pension and a supportive, collaborative environment that values curiosity and craftsmanship.
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Chef de Partie – Seasonal, Craft-Focused Kitchen in London employer: Henri
At Henrietta Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Covent Garden. Our commitment to employee growth is evident through personalised training and opportunities for inner company mobility across our international venues, ensuring that every team member can thrive in their culinary career. With competitive benefits, including staff discounts and a pension scheme, we create a supportive environment where passion for food and beverage flourishes.
