Job: Chef de Partie
Based in: Covent Garden, London
Reports to: Head Chef
Role Overview
Responsible for managing a specific section of the kitchen and supporting the Head Chef in delivering high-quality dishes. The role involves food preparation, maintaining kitchen standards, and contributing to the development of dishes while ensuring efficient kitchen operations.
Responsibilities
- Food Preparation and Kitchen Operations: Assist with food preparation and take responsibility for a designated kitchen section during service.
- Maintain a high standard of food quality and production to exceed guest expectations.
- Support the kitchen team to ensure smooth and efficient service.
- Wrap and store unused ingredients properly at the end of each shift.
- Clean and sanitise the kitchen and work areas before closing.
- Communicate with the Head Chef regarding any maintenance or repair needs for kitchen equipment.
Standards and Development
- Follow all quality, hygiene, and cleanliness standards.
- Apply all Health & Safety and food safety regulations.
- Stay up to date with culinary trends and kitchen processes.
- Support the Head Chef in developing dishes that align with the restaurant’s concept and style.
About You
- Experience in a similar role within a comparable venue.
- Have a passion for Food & Beverage industry.
- Excellent communication skills.
- Attention to details and customer needs.
- Social, engaging and motivated.
- Flexibility to respond quickly and positively to a range of work situations.
- Knowledge as well as abilities in other languages would be beneficial.
- Proof of eligibility to work in the UK.
What It Is Like To Work For Us
Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:
- On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
- Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
- Staff discounts and benefits.
- Pension scheme.
Chef de Partie in City of Westminster employer: Henri
At Henrietta Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Covent Garden. Our commitment to employee growth is evident through personalised training and opportunities for inner company mobility across our international venues, ensuring that every team member can thrive in their culinary career. With competitive benefits, including staff discounts and a pension scheme, we create a supportive environment where passion for food and beverage flourishes.
