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- Tasks: Join us as a Chef De Partie, cooking and preparing delicious dishes at Knockerdown Inn.
- Company: Henfox Limited is a hospitality group revitalising historic pubs in Derbyshire.
- Benefits: Enjoy a starting salary of £12.50/hour, free meals, and a company pension scheme.
- Why this job: Achieve work-life balance while developing your culinary career in a supportive environment.
- Qualifications: Passion for food, excellent communication, and experience managing food costs required.
- Other info: 100% of tips go to the team, and we provide uniforms including shoes.
About Henfox Limited
Henfox is a property development and hospitality group based in Hopton, Derbyshire. We specialise in buying historic pubs and restaurants that are in danger of closing.
Pubs and Restaurants Owned and Operated by Henfox:
- Machine Inn, Ashbourne
- Knockerdown Inn, Carsington Water
- The Old Gate Inn, Brassington
- Cafe Impromptu, Ashbourne
- Howell and Marsden, Ashbourne
Henfox Limited is part of the historic Hopton Hall Estate.
A fantastic opportunity has arisen for an experienced Chef De Partie to be part of our group. The starting salary for this position is £12.50 per hour. As Chef De Partie, you will deliver our menu at the Knockerdown Inn, which is near Carsington Water in Derbyshire. If you're looking to make your mark and want to achieve a great work-life balance whilst still developing your career, then this will be the role for you. Our group is expanding and we have several new venues opening soon. We value promoting from within, so we always have opportunities for advancement.
Key duties include:
- Cooking and preparation
- Adhering to recipes and portion control
- Maintaining hygiene standards and food safety
- Stock control and waste management
- Collaborating with other team members
- Ensuring every dish meets the Head Chef's standards
What do we want you to know about this job:
- Starting wages £12.50 per hour.
- We value work-life balance.
- We respect each other; you can't raise your voice at work.
- 100% of tips go to our teams.
- We will pay for uniforms including shoes.
- We will actively work with you to achieve your career goals.
- Internal development programmes.
- Professional development and study support schemes.
- Additional employee benefits.
- Company pension scheme.
- Free meal when on duty.
You should have:
- A passion for food.
- Excellent communication skills.
- Experience managing food costs.
- Excellent planning and organisation skills.
- Knowledge of current market trends and demand.
- Be clean, tidy and organised.
- Have good timekeeping skills.
- A strong desire to learn and progress.
What do we want you to know about us:
Based in Hopton Hall with venues in and around Ashbourne, Derbyshire. We are proud to be trading in the area we love. Henfox is a people business. Our team enjoy what they do and know they are valued. Each and every team member is proud of where they work. At Henfox, our mission is to delight our customers through fantastic food and drink, excellent service, and passionate people. We invest in our kitchens and use the best equipment on the market.
Chef De Partie - Knockerdown Inn employer: Henfox Limited
Contact Detail:
Henfox Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Knockerdown Inn
✨Tip Number 1
Familiarise yourself with the Knockerdown Inn's menu and any special dishes they offer. This will not only show your enthusiasm for the role but also help you discuss how you can contribute to their culinary vision during any interviews.
✨Tip Number 2
Network with current or former employees of Henfox Limited. They can provide valuable insights into the company culture and what the team values, which can help you tailor your approach when applying.
✨Tip Number 3
Highlight your experience in managing food costs and maintaining hygiene standards in any conversations you have. These are key aspects of the Chef De Partie role, and demonstrating your expertise will set you apart from other candidates.
✨Tip Number 4
Show your passion for food by discussing recent trends or techniques you've been exploring. This will demonstrate your commitment to continuous learning and improvement, aligning with Henfox's values of professional development.
We think you need these skills to ace Chef De Partie - Knockerdown Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef De Partie. Include specific examples of your cooking skills, food safety knowledge, and any previous roles that demonstrate your ability to manage food costs and maintain hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your desire to work at Henfox Limited. Mention why you are interested in the Chef De Partie position at Knockerdown Inn and how your skills align with their values, such as teamwork and maintaining high standards.
Showcase Your Skills: If possible, include a portfolio or examples of dishes you have created in previous roles. This can help demonstrate your culinary skills and creativity, which are essential for the Chef De Partie role.
Proofread Your Application: Before submitting your application, carefully proofread both your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Henfox Limited
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Team Collaboration
Since the role involves working closely with other team members, highlight your ability to collaborate effectively. Discuss past experiences where teamwork led to successful outcomes in a kitchen environment.
✨Highlight Your Organisation Skills
As a Chef De Partie, organisation is key. Be prepared to discuss how you manage your time and keep your workspace tidy. Mention any systems you use to ensure efficiency in food preparation and service.
✨Discuss Your Knowledge of Market Trends
Stay informed about current food trends and be ready to discuss them. This shows your commitment to staying relevant in the culinary field and your ability to adapt menus to meet customer demands.
