Late night chef in Newry

Late night chef in Newry

Newry Full-Time 18900 - 23100 £ / year (est.) No working from home possible
Henderson Group

At a Glance

  • Tasks: Lead a fast-paced kitchen, creating high-quality meals with fresh ingredients.
  • Company: Join Henderson Group, Northern Ireland's leading foodservice provider with a family-owned culture.
  • Benefits: Enjoy competitive salary, pension scheme, staff discounts, and employee assistance programmes.
  • Other info: Flexible hours and opportunities for personal development in a supportive environment.
  • Why this job: Be part of a vibrant team making a real impact in your community through food.
  • Qualifications: Catering qualification and experience in a professional kitchen required.

The predicted salary is between 18900 - 23100 £ per year.

Attractive salary and great benefits. Full-time position at 42.5 hours per week, working within the hours of Monday to Sunday, 6am to 9pm with a degree of flexibility required.

Henderson Group are proud to be Northern Ireland's leading foodservice provider. Our group encompasses Henderson Wholesale, Henderson Retail, Henderson Foodservice and Henderson Group Property. We're an Investors in People accredited, family-owned group, and our culture is lived out through our four core values - Ambition, Customer First, Teamwork and Integrity.

A look into the role: Our newly refurbished EUROSPAR Annalong store is a hub of activity, offering convenience, value and excellent customer service to our local community and visitors. The store has an impressive range of grocery, fresh and frozen produce and includes an amazing deli. Our offering now includes a Production Kitchen and we are now seeking a Chef.

Working within a fast-paced kitchen environment, the Chef will apply methodical organisational skills, energy and attention to detail to lead our production of centrally developed recipes and menus ensuring food safety and high-quality meals at high volume. You will understand the requirements of working in a professional kitchen environment and have a flair and enthusiasm for cooking with fresh quality ingredients.

  • Preparing consistently high-quality fresh food.
  • Allocate tasks to your team to ensure the smooth and efficient organisation and running of the kitchen.
  • Use high specification kitchen tools and equipment correctly to produce consistently high quality dishes.
  • Operate within all regulations, legislation and procedural requirements, with regards to food safety, health & safety, and trading standards.
  • Maintaining quality and consistency in food production by using resources in line with organisations financial constraints, style, specifications and ethos.
  • Effectively communicate with other key contacts to ensure effective working on shift, effective handovers etc.
  • Managing the commerciality of production lines and identifying market trends & commercial opportunities.

You’ll need:

  • Relevant Catering Qualification.
  • Food Safety Qualification.
  • Previous experience working in a catering and/or hospitality kitchen environment.
  • You must be aged 18 years or over (for store legislative requirements).
  • A flair and enthusiasm for cooking with fresh quality ingredients.
  • Ability to deliver at pace, while ensuring the highest quality of food.
  • Experience working in a Fresh Food Production Kitchen.

We put customers at the heart of everything and support our communities. We help colleagues to succeed, and we share our knowledge and skills. We are inclusive and champion diversity. You will be part of a business supporting defibrillator installations and school sports days. We will help you to feel proud of what you do and achieve. We value employee development and heavily invest in our people.

Benefits include market competitive salary, pension scheme, employee assistance programme, social club, discount scheme throughout UK/Ireland, staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company-owned stores and many more.

Working Hours: Full-time position at 42.5 hours per week, working within Monday to Sunday, 6am to 9pm with a degree of flexibility required.

Skills: Kitchen management, HACCP Food safety team player.

Benefits: Attractive salary progression, Staff discount.

Late night chef in Newry employer: Henderson Group

Henderson Group is an exceptional employer, offering a supportive and dynamic work environment in Limavady, where employees are encouraged to grow and develop their careers. With a strong focus on teamwork, integrity, and customer service, staff enjoy attractive benefits including competitive pay, discounts, and a commitment to employee well-being. Join us to be part of a family-owned business that values ambition and community support, making every day at work meaningful and rewarding.

Henderson Group

Contact Details:

Henderson Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Late night chef in Newry

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Henderson Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Henderson Group

Don't be shy about reaching out to Henderson Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Late night chef in Newry

Catering Qualification
Food Safety Qualification
Kitchen Management
HACCP
Attention to Detail
Organisational Skills
Cooking with Fresh Ingredients

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Henderson Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Henderson Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!