Henderson Group is seeking a Chef for their EUROSPAR Garvagh site. The role is full-time, 42.5 hours weekly, 6:00am–6:00pm on a rotating Mon-Sun basis with some flexibility. You will lead production of centrally developed recipes, ensuring food safety and high-quality meals at high volume.
You should bring a catering qualification, food safety certification, and relevant kitchen experience, with a flair for cooking with fresh ingredients and a commercially aware mindset.
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Head Chef – High-Volume Fresh Food Kitchen in Garvagh employer: Henderson Group
Henderson Group is an exceptional employer, recognised for its commitment to employee development and a supportive work culture that prioritises teamwork, integrity, and customer service. As a Deli Supervisor at our Galgorm Road location, you will enjoy competitive pay, comprehensive benefits, and the opportunity to grow within a family-owned business that values ambition and community engagement. Join us in making a meaningful impact while enjoying a balanced work-life experience in a dynamic foodservice environment.
