At a Glance
- Tasks: Lead the kitchen team and prepare high-quality meals while ensuring health and safety standards.
- Company: Join EUROSPAR Dundonald, a vibrant and supportive workplace.
- Benefits: Enjoy attractive pay, staff discounts, and an employee assistance programme.
- Other info: Flexible full-time hours with great opportunities for growth.
- Why this job: Make delicious meals and be part of a dynamic kitchen team.
- Qualifications: 2 years' catering experience and a Level 2 Food Safety qualification required.
The predicted salary is between 28700 - 30000 £ per year.
Location: EUROSPAR Dundonald, 756 Upper Newtownards Road, Cherryhill, Dundonald, Antrim, BT16 1LA
Role Overview
Lead the kitchen team, preparing high‑quality meals, ensuring health and safety, supporting the chef, and maintaining hygiene standards.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment.
- Check quality of ingredients and report any concerns to the Chef.
- Prepare ingredients to use in cooking (peeling and chopping vegetables and cutting meat etc as required).
- Follow recipes and methods in a very strict manner to ensure the highest possible quality and consistency of food production.
- Portion, arrange and garnish food to the required specification.
- Cook food as required using various utensils and kitchen appliances.
- Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
- Carry out food safety control checks in all areas to ensure all standards are being maintained and recorded.
- Prepare and cook all food in line with company procedure and Health and Safety regulations.
- Ensure a high standard of cleanliness in the Kitchen area is maintained at all times.
- Be accountable for the enforcement of all legislative demands/standards of fire, health, hygiene and safety and these conditions are strictly adhered to.
- Receive goods‑in ensuring all legislative requirements, quality specification and shelf life of products is adhered to.
- Ensure effective stock rotation practices are in place to use older products first and reduce wastage.
- Assist the Chef with stock control procedures including stocktaking & ordering.
- Undertake other duties as required for the role.
- Work closely with and assist other members of the team with other duties of a similar nature or level of responsibility as required.
Qualifications
- Good standard of education and very good communication skills, ability to work under pressure and apt in multiskilling, with the ability to follow instructions and great attention to detail.
- At least 2 years’ experience in a catering environment.
- Previous experience of all types of food preparation.
- Knowledge of Food Safety practices and procedures – minimum Level 2 qualification in Food Safety.
- Commercial awareness, and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
- Must be aged 18 years or over.
Working Hours
Full‑time, 42.5 hours per week, Monday to Sunday, 5:00 am to 9:00 pm, with a degree of flexibility required. Shift patterns will be discussed at interview.
Benefits
- Attractive pay
- Employee assistance programme
- Discount scheme throughout UK/Ireland
- Staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company‑owned stores
- Many more
Equal Opportunity Statement
We are an equal opportunities employer.
Cook - Dundonald employer: Henderson Group
Henderson Group is an exceptional employer, offering a supportive and dynamic work environment in Limavady, where employees are encouraged to grow and develop their careers. With a strong focus on teamwork, integrity, and customer service, staff enjoy attractive benefits including competitive pay, discounts, and a commitment to employee well-being. Join us to be part of a family-owned business that values ambition and community support, making every day at work meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Cook - Dundonald
✨Tip Number 1
Get to know the kitchen! If you can, pop by EUROSPAR Dundonald before applying. Chat with the team, soak up the vibe, and show them you're genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! Make sure you can whip up a few dishes that showcase your talent. Bring some samples to the interview if you can – nothing beats tasting your skills!
✨Tip Number 3
Brush up on your food safety knowledge. Be ready to discuss how you ensure hygiene and safety in the kitchen. It’ll show you’re serious about maintaining high standards.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Cook - Dundonald
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you've led a kitchen team or prepared high-quality meals in the past. Don't be shy—let us know what makes you a great cook!
Follow the Recipe:Just like in cooking, following instructions is key! Make sure your application is clear and well-structured. Use bullet points for your experience and qualifications to make it easy for us to read. A tidy application shows attention to detail, which we love!
Health & Safety Matters:Since health and safety are super important in our kitchens, mention any relevant qualifications or experiences you have in this area. If you've got a Level 2 Food Safety qualification, shout about it! It’ll definitely catch our eye.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application goes directly to us. Plus, you can check out more about the role and our company while you’re at it!
How to prepare for a job interview at Henderson Group
✨Know Your Ingredients
Familiarise yourself with the types of ingredients commonly used in the kitchen. Be ready to discuss how you check their quality and what steps you take if something isn't up to standard. This shows your attention to detail and commitment to high-quality food preparation.
✨Master the Recipes
Review the recipes and cooking methods relevant to the role. During the interview, be prepared to explain how you follow these closely to ensure consistency and quality. This demonstrates your ability to adhere to strict guidelines, which is crucial for this position.
✨Health & Safety Savvy
Brush up on health and safety regulations in the kitchen. Be ready to share examples of how you've enforced these standards in previous roles. This will highlight your understanding of the importance of hygiene and safety in food preparation.
✨Team Player Attitude
Think about your experience working in a team and how you support others in the kitchen. Share specific examples of how you've collaborated with colleagues or assisted chefs in past roles. This will show that you're not just a skilled cook but also a valuable team member.
