Chef (Paid Weekly) in Downpatrick

Chef Attractive salary and great position at 42.5 hours per week, working within the hours of Monday to Sunday, 6am to 9pm with a degree of flexibility required. Henderson Group are proud to be Northern Irelands leading foodservice provider. Our group encompasses Henderson Wholesale, Henderson Retail, Henderson Foodservice and Henderson Group Property. We're an Investors in People accredited, family-owned group, and our culture is lived out through our four core values- Ambition, Customer First, Teamwork and Integrity. A look into the role Our newly refurbished EUROSPAR Annalong store is hub of activity, offering convenience, value and excellent customer service to our local community and visitors. The store has an impressive range of grocery, fresh and frozen produce and includes an amazing deli. Our offering now includes a Production Kitchen and we are now seeking a Chef. Working within a fast-paced kitchen environment, the Chef will apply methodical organisational skills, energy and attention to detail to lead our production of centrally developed recipes and menus ensuring food safety and high-quality meals at high volume. You will understand the requirements of working in a professional kitchen environment and have a flair and enthusiasm for cooking with fresh quality ingredients. Preparing consistently high-quality fresh food. Allocate tasks to your team to ensure the smooth and efficient organisation and running of the kitchen. Use high specification kitchen tools and equipment correctly to produce consistently high quality dishes. Operate within all regulations, legislation and procedural requirements, with regards to food safety, health & safety, and trading standards. Maintaining quality and consistency in food production by using resources in line with organisations financial constraints, style, specifications and ethos. Effectively communicate with other key contacts to ensure effective working on shift, effective handovers etc. Managing the commerciality of production lines and identifying market trends & commercial opportunities. youll need is: Relevant Catering Qualification. Food Safety Qualification. Previous experience working in a catering and /or hospitality kitchen environment. You must be aged 18 years or over (for store legislative requirements). A flair and enthusiasm for cooking with fresh quality ingredients. Ability to deliver at pace, while ensuring the highest quality of food. Experience working in a Fresh Food Production Kitchen. We put customers at the heart of everything and support our communities. We help colleagues to succeed, and we share our knowledge and skills. We are inclusive and champion diversity. You will be part of a business supporting defibrillator installations and school sports days. We will help you to feel proud of what you do and achieve. We value employee development and heavily invest in our people. Benefits include market competitive salary, pension scheme, employee assistance programme, social club, discount scheme throughout UK/Ireland, staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company-owned stores and many more. Working Hours Full-time position at 42.5 hours per week, working within Monday to Sunday, 6am to 9pm with a degree of flexibility required. Shortlisted candidates will have the opportunity to discuss working hours and shift pattern in further detail at interview Skills: Kitchen management, HACCP Food safety team player Benefits: Attractive salary progression Staff discount