At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen and lead a passionate team.
- Company: Join Henderson Group, Northern Ireland's top foodservice provider with a family-owned culture.
- Benefits: Enjoy competitive salary, staff discounts, and a supportive work environment.
- Other info: Flexible hours and opportunities for career growth in a dynamic setting.
- Why this job: Make an impact in your community while honing your culinary skills.
- Qualifications: Catering qualification and food safety certification required; experience preferred.
The predicted salary is between 18900 - 23100 £ per year.
Attractive salary and great hours per week, working within the hours of Monday to Sunday, 6am to 9pm with a degree of flexibility required.
Who are we? Henderson Group are proud to be Northern Ireland's leading foodservice provider. Our group encompasses Henderson Wholesale, Henderson Retail, Henderson Foodservice and Henderson Group Property. We employ over 6,000 staff and have been placed 3rd in Ulster Business Top 100 Companies 2025. We're an Investors in People accredited, family-owned group, and our culture is lived out through our four core values - Ambition, Customer First, Teamwork and Integrity.
A look into the role: Our newly refurbished EUROSPAR Annalong store is a hub of activity, offering convenience, value and excellent customer service to our local community and visitors. The store has an impressive range of grocery, fresh and frozen produce and includes an amazing deli. Our offering now includes a Production Kitchen and we are now seeking a Chef. Working within a fast-paced kitchen environment, the Chef will apply methodical organisational skills, energy and attention to detail to lead our production of centrally developed recipes and menus ensuring food safety and high-quality meals at high volume. You will understand the requirements of working in a professional kitchen environment and have a flair and enthusiasm for cooking with fresh quality ingredients.
As Chef you will:
- Prepare consistently high-quality fresh food.
- Allocate tasks to your team to ensure the smooth and efficient organisation and running of the kitchen.
- Use high specification kitchen tools and equipment correctly to produce consistently high quality dishes.
- Operate within all regulations, legislation and procedural requirements, with regards to food safety, health & safety, and trading standards.
- Maintain quality and consistency in food production by using resources in line with organisations financial constraints, style, specifications and ethos.
- Effectively communicate with other key contacts to ensure effective working on shift, effective handovers etc.
- Supervise and motivate employees to achieve their maximum potential.
- Manage the commerciality of production lines and identify market trends & commercial opportunities.
- Lead by example at all times, ensuring that high standards and safe working practices are adhered to.
Skills for Success: Joining us as Chef, the minimum criteria you'll need is:
- Relevant Catering Qualification.
- Food Safety Qualification.
- Previous experience working in a catering and/or hospitality kitchen environment.
- You must be aged 18 years or over (for store legislative requirements).
The attributes you'll need include:
- A flair and enthusiasm for cooking with fresh quality ingredients.
- Strong focus on people with an ability to motivate and inspire others.
- Ability to deliver at pace, while ensuring the highest quality of food.
If it is desirable if you had:
- Experience working in a Fresh Food Production Kitchen.
- Previous Supervisory Experience.
- Previous Experience working to budgets and/or targets.
Are we right for you? As part of this role, it will be important that you feel aligned with the values that we live and work by:
- Ambition: We always strive to be better. We seek new challenges and look for ways to do things better.
- Customer First: We provide exceptional service. We put customers at the heart of everything and support our communities.
- Teamwork: We succeed together. We help colleagues to succeed, and we share our knowledge and skills.
- Integrity: We are fair, honest and ethical. We treat everyone with dignity and respect. We are inclusive and champion diversity.
The Reward: The impact you can make with Henderson Group goes far beyond your day to day. You will be part of a business supporting defibrillator installations and school sports days. You will have the balance necessary to enjoy your job and your life. We will help you to feel proud of what you do and achieve. And we will be here to celebrate your success. Our business has been recognised externally for delivering excellence in employment. We value employee development and heavily invest in our people. Benefits include market competitive salary, pension scheme, employee assistance programme, social club, discount scheme throughout UK/Ireland, staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company-owned stores and many more.
Working Hours: Full-time hours per week, working within Monday to Sunday, 6am to 9pm with a degree of flexibility required.
Skills: Kitchen management, HACCP Food safety team player.
Benefits: Attractive salary progression, Staff discount.
Chef in Downpatrick employer: Henderson Group
Henderson Group is an exceptional employer, recognised for its commitment to employee development and a supportive work culture that prioritises teamwork, integrity, and customer service. As a Deli Supervisor at our Galgorm Road location, you will enjoy competitive pay, comprehensive benefits, and the opportunity to grow within a family-owned business that values ambition and community engagement. Join us in making a meaningful impact while enjoying a balanced work-life experience in a dynamic foodservice environment.
