At a Glance
- Tasks: Join our team to prepare delicious food and deliver top-notch customer service.
- Company: Henderson Group is Northern Ireland's leading foodservice provider with a strong family-owned culture.
- Benefits: Enjoy competitive pay, staff discounts, and a supportive employee assistance programme.
- Why this job: Be part of a friendly team that values ambition, teamwork, and integrity while making customers smile.
- Qualifications: No experience needed; just bring your passion, energy, and positive attitude!
- Other info: Flexible working hours and opportunities for career development await you!
Pay rates ranging from £11.15 - £12.75 per hour depending on your age and great benefits. Full-time position available at 37.5 hours per week, working within the hours of Monday to Sunday, between 6:00am and 3:00pm, with some flexibility required.
Our Delish delis are a convenient place for our customers to stop for breakfast, lunch or great coffee on the go. Our hard-working and friendly team make it all happen - from preparing delicious food, delivering first class customer service at the deli counter, or maintaining great hygiene standards by keeping the prep and service areas clean. You will be supported by a team of brilliant people, and there are fantastic career development and progression opportunities.
As Delish Deli Team Member you will:
- Listen to and understand our customers' needs and advise customers about our products and services.
- Provide a first class service to all of our customers.
- Prepare, cook and bake goods, working within food safety regulations.
- Keep prep areas and counters clean and tidy, including kitchen porter duties.
- Work as part of a team to ensure all counters - SPAR Bakery and Delish Deli - remain fresh and appetising for our customers.
- Undertake other duties as required for the role.
Skills for Success:
- No previous retail or foodservice experience is required - we will provide you with all the right training.
- We are looking for team members with personality, passion, energy and a positive attitude who know how to make our customers smile and provide the very best experience!
This role is perfect for anyone who loves working with food and a great team, in a company that provides all the tools you need to develop your career!
Benefits include attractive pay, employee assistance programme, staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company-owned stores and many more.
Working Hours: Full-time position available at 37.5 hours per week, working within the hours of Monday to Sunday, between 6:00am and 3:00pm, with some flexibility required.
Shortlisted candidates will have the opportunity to discuss working hours and shift pattern in further detail at Interview.
Completed applications must be submitted online by midnight on Tuesday 29th April 2025. Communication on the progress of your application will be made via email and the career site, therefore please check regularly.
We are an equal opportunities employer.
Skills: Food Safety, Customer Service, Teamwork, Communication
Deli Team Member employer: Henderson Group
Contact Detail:
Henderson Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deli Team Member
✨Tip Number 1
Familiarise yourself with Henderson Group's core values: Ambition, Customer First, Teamwork, and Integrity. During your interactions, whether in interviews or networking, demonstrate how your personal values align with theirs to show you're a great fit for the team.
✨Tip Number 2
Highlight any previous experience in customer service or food preparation, even if it's informal. Share specific examples of how you provided excellent service or worked effectively in a team, as this will resonate well with the hiring managers.
✨Tip Number 3
Visit the EUROSPAR/TEXACO location before your interview. This will give you insight into the environment and allow you to speak knowledgeably about the deli and its offerings, showing your genuine interest in the role.
✨Tip Number 4
Prepare to discuss how you can contribute to maintaining high hygiene standards and food safety regulations. Being proactive about these aspects will demonstrate your commitment to quality and customer satisfaction.
We think you need these skills to ace Deli Team Member
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Deli Team Member position. Tailor your application to highlight how your experiences align with these requirements.
Highlight Relevant Skills: Emphasise your customer service skills, teamwork experience, and any knowledge of food safety regulations. Even if you lack direct experience, showcase transferable skills that demonstrate your ability to excel in this role.
Craft a Personal Statement: Write a compelling personal statement that reflects your passion for food service and your alignment with the company's core values: Ambition, Customer First, Teamwork, and Integrity. Make it personal and engaging.
Proofread Your Application: Before submitting, thoroughly proofread your application for spelling and grammatical errors. A polished application shows attention to detail and professionalism, which are crucial in customer-facing roles.
How to prepare for a job interview at Henderson Group
✨Show Your Passion for Food
Make sure to express your love for food and customer service during the interview. Share any relevant experiences, even if they are informal, that highlight your enthusiasm for working in a deli environment.
✨Emphasise Teamwork
Since teamwork is a core value for the Henderson Group, be prepared to discuss how you work well with others. Provide examples of past experiences where you collaborated effectively with a team to achieve a common goal.
✨Demonstrate Customer Focus
Prepare to talk about how you would prioritise customer needs. Think of scenarios where you provided excellent service or resolved customer issues, as this will show that you align with their 'Customer First' value.
✨Understand Food Safety Regulations
Familiarise yourself with basic food safety practices, as this role involves preparing and serving food. Being able to discuss these regulations will demonstrate your readiness to maintain hygiene standards in the deli.