At a Glance
- Tasks: Lead a friendly team, prepare delicious food, and deliver top-notch customer service.
- Company: Join Henderson Group, Northern Ireland's leading foodservice provider with a family-owned culture.
- Benefits: Starting pay at £14.63/hour, employee discounts, and great career development opportunities.
- Other info: Flexible full-time hours with excellent growth potential in a dynamic workplace.
- Why this job: Make a real impact in a vibrant deli environment while enjoying a supportive team.
- Qualifications: Passion for food, leadership experience, and knowledge of food safety practices required.
The predicted salary is between 30400 - 40000 £ per year.
EUROSPAR Markethill, 7 Mowhan Rd, Markethill, Armagh, BT60 1RQ
Starting at £14.63 per hour & great benefits. This is a Full-time permanent position working 42.5 hours per week between Monday to Saturday, 6:00am–6:00pm.
Who Are We?
Henderson Group are proud to be Northern Ireland's leading foodservice provider. Our group encompasses Henderson Wholesale, Henderson Retail, Henderson Foodservice and Henderson Group Property. We employ over 6,000 staff and have been placed 5th in Ulster Business Top 100 Companies 2024. We're an Investors in People accredited, family-owned group, and our culture is lived out through four core values: Ambition, Customer First, Teamwork and Integrity.
A Look Into the Role
Our delis are a convenient place for customers to stop for breakfast, lunch or great coffee on the go. We're looking for a special candidate to lead our hard-working and friendly team, from preparing delicious food and delivering first-class customer service, to maintaining excellent hygiene standards. You'll be supported by brilliant people, with fantastic career development opportunities.
Responsibilities:
- Listen to and understand customers' needs, advising them about products and services.
- Provide first-class service to all customers.
- Allocate work duties to ensure all tasks are covered and a high-quality service is maintained.
- Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
- Carry out food safety control checks to ensure all standards are maintained and recorded.
- Ensure stock is correctly positioned and priced, and that waste recording procedures are followed.
- Prepare and cook food in line with company procedure and Health and Safety regulations.
- Maintain a high standard of cleanliness in the Delish Deli department (front and back) at all times.
- Enforce all legislative demands relating to fire, health, hygiene and safety.
- Undertake other duties as required.
Skills for Success:
- A genuine passion for food, with a proven track record of delivering fantastic customer experiences in a similar role.
- At least 1 year's experience in a serviced food role, with a professional approach to developing Delish Deli as a destination for food on the go.
- At least 6 months' experience leading a team.
- A positive attitude and love for people, you'll inspire and motivate your team.
- Creative flair and an eye for detail, ensuring excellent presentation and standards.
- Knowledge of Food Safety practices and procedures, minimum Level 2 Food Safety qualification required.
- Commercial awareness and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
Values for You:
It’s important that you feel aligned with the values we live and work by:
- Ambition: We always strive to be better. We seek new challenges and look for ways to do things better.
- Customer First: We provide exceptional service. We put customers at the heart of everything and support our communities.
- Teamwork: We succeed together. We help colleagues to succeed and share our knowledge and skills.
- Integrity: We are fair, honest and ethical. We treat everyone with dignity and respect. We are inclusive and champion diversity.
Benefits:
- Attractive pay starting at £14.63 per hour
- Employee Assistance Programme
- Perks Offers/Discount Scheme throughout UK/Ireland
- Staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company-owned stores
- And many more…
Hours of Work:
Full-time position, 42.5 hours per week. Availability required to cover shifts within the hours of 6:00am–6:00pm, Monday to Saturday, with a degree of flexibility. Shortlisted candidates will have the opportunity to discuss shift patterns in further detail at interview.
Deli Manager - Markethill employer: Henderson Group
Henderson Group is an exceptional employer, offering a vibrant work culture that prioritises teamwork, integrity, and customer satisfaction. As a Deli Manager at our EUROSPAR Markethill location, you will benefit from competitive pay starting at £14.63 per hour, comprehensive employee support programmes, and numerous opportunities for career advancement within Northern Ireland's leading foodservice provider. Join us in a role where your passion for food and commitment to excellence can truly shine, all while being part of a family-owned group that values ambition and community.
StudySmarter Expert Advice🤫
We think this is how you could land Deli Manager - Markethill
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Henderson Group. Understand their values and what makes them tick. This way, you can show how your passion for food and customer service aligns with their mission.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your leadership experience and how you've delivered fantastic customer experiences in the past.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look professional and presentable. It reflects your attention to detail and respect for the role you're applying for as a Deli Manager.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for the team!
We think you need these skills to ace Deli Manager - Markethill
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills or customer service expertise. We want to see how you can bring that passion to our Delish Deli.
Tailor Your Application:Make sure to customise your application to fit the Deli Manager role. Highlight your leadership experience and any relevant food safety qualifications. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Henderson Group
✨Know Your Stuff About Food Safety
Make sure you brush up on your food safety knowledge before the interview. Since a Level 2 Food Safety qualification is required, be ready to discuss how you've implemented food safety practices in your previous roles. This shows you're serious about maintaining high standards.
✨Show Off Your Customer Service Skills
Prepare examples of how you've delivered exceptional customer service in the past. Think about specific situations where you went above and beyond for a customer. This will demonstrate that you truly put the customer first, which is a core value for the company.
✨Highlight Your Leadership Experience
Since the role requires at least 6 months of team leadership experience, come prepared with stories that showcase your ability to inspire and motivate a team. Discuss how you allocate tasks and ensure everyone is working towards the same goal, reflecting the teamwork value.
✨Be Ready to Discuss KPIs
Familiarise yourself with key performance indicators related to sales, costs, and profitability. Be prepared to talk about how you've met or exceeded these in your previous roles. This will show that you have the commercial awareness needed to succeed as a Deli Manager.
