At a Glance
- Tasks: Lead the kitchen team and prepare high-quality meals while ensuring health and safety standards.
- Company: Join EUROSPAR Dundonald, a vibrant and supportive workplace.
- Benefits: Enjoy attractive pay, employee assistance, and discounts across UK/Ireland stores.
- Other info: Flexible full-time hours with opportunities for growth and teamwork.
- Why this job: Make delicious meals and be part of a dynamic kitchen environment.
- Qualifications: Must have 2 years' catering experience and a Level 2 Food Safety qualification.
The predicted salary is between 28700 - 30000 £ per year.
Location: EUROSPAR Dundonald, 756 Upper Newtownards Road, Cherryhill, Dundonald, Antrim, BT16 1LA
Role Overview: Lead the kitchen team, preparing high-quality meals, ensuring health and safety, supporting the chef, and maintaining hygiene standards.
Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment.
- Check quality of ingredients and report any concerns to the Chef.
- Prepare ingredients to use in cooking (peeling and chopping vegetables and cutting meat etc as required).
- Follow recipes and methods in a very strict manner to ensure the highest possible quality and consistency of food production.
- Portion, arrange and garnish food to the required specification.
- Cook food as required using various utensils and kitchen appliances.
- Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
- Carry out food safety control checks in all areas to ensure all standards are being maintained and recorded.
- Prepare and cook all food in line with company procedure and Health and Safety regulations.
- Ensure a high standard of cleanliness in the Kitchen area is maintained at all times.
- Be accountable for the enforcement of all legislative demands/standards of fire, health, hygiene and safety and these conditions are strictly adhered to.
- Receive goods-in ensuring all legislative requirements, quality specification and shelf life of products is adhered to.
- Ensure effective stock rotation practices are in place to use older products first and reduce wastage.
- Assist the Chef with stock control procedures including stocktaking & ordering.
- Undertake other duties as required for the role.
- Work closely with and assist other members of the team with other duties of a similar nature or level of responsibility as required.
Qualifications:
- Good standard of education and very good communication skills, ability to work under pressure and apt in multiskilling, with the ability to follow instructions and great attention to detail.
- At least 2 years’ experience in a catering environment.
- Previous experience of all types of food preparation.
- Knowledge of Food Safety practices and procedures – minimum Level 2 qualification in Food Safety.
- Commercial awareness, and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
- Must be aged 18 years or over.
Working Hours: Full-time, 42.5 hours per week, Monday to Sunday, 5:00 am to 9:00 pm, with a degree of flexibility required. Shift patterns will be discussed at interview.
Benefits:
- Attractive pay
- Employee assistance programme
- Discount scheme throughout UK/Ireland
- Staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company-owned stores
- Many more
Equal Opportunity Statement: We are an equal opportunities employer.
Cook - Dundonald employer: Henderson Group
EUROSPAR Dundonald is an excellent employer that prioritises the well-being and growth of its team members. With competitive pay, a supportive work culture, and a range of employee benefits including discounts and an employee assistance programme, we foster an environment where staff can thrive both personally and professionally. Located in the vibrant community of Dundonald, our kitchen team plays a crucial role in delivering high-quality meals while adhering to the highest standards of health and safety.
StudySmarter Expert Advice🤫
We think this is how you could land Cook - Dundonald
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop into EUROSPAR Dundonald and chat with the team. This shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your experience and passion for cooking.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish or two on the spot.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at EUROSPAR Dundonald.
We think you need these skills to ace Cook - Dundonald
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you've led a kitchen team or prepared high-quality meals in the past. Don't be shy—let us know what makes you a great cook!
Follow the Recipe:Just like in cooking, following instructions is key! Make sure to read the job description carefully and tailor your application to match what we're looking for. Use similar language and mention specific responsibilities that resonate with your experience.
Keep It Clean and Professional:Your application should be as tidy as a well-kept kitchen! Ensure there are no typos or grammatical errors. A clean, professional presentation shows us that you pay attention to detail, which is super important in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just follow the prompts and submit your details!
How to prepare for a job interview at Henderson Group
✨Know Your Ingredients
Familiarise yourself with the types of ingredients you'll be working with. Be ready to discuss how you check their quality and what steps you take if something isn't up to scratch. This shows your attention to detail and commitment to high standards.
✨Showcase Your Cooking Skills
Prepare to talk about your previous cooking experiences, especially any specific dishes you've mastered. If possible, bring a portfolio or photos of your work to demonstrate your skills and creativity in the kitchen.
✨Health & Safety First
Brush up on food safety practices and regulations. Be prepared to explain how you ensure hygiene and safety in the kitchen. Mention any relevant qualifications you have, like your Level 2 Food Safety certification, to highlight your expertise.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported colleagues in the past, whether it's assisting with stock control or helping out during busy shifts. This will show that you're not just a great cook, but also a valuable team member.
