Cook - South Down Area (Annalong and Kilkeel)

Cook - South Down Area (Annalong and Kilkeel)

Annalong Full-Time 13.87 - 13.87 £ / hour (est.) No working from home possible
Henderson Group

At a Glance

  • Tasks: Lead a friendly team in preparing high-quality meals and maintaining hygiene standards.
  • Company: Join Henderson Group, Northern Ireland’s top foodservice provider with over 6,000 staff.
  • Benefits: Earn £13.87 per hour, enjoy discounts, and access employee development programmes.
  • Other info: Flexible full-time hours with opportunities for career growth and community involvement.
  • Why this job: Make a real impact in a dynamic kitchen environment while developing your culinary skills.
  • Qualifications: 2 years’ catering experience and a Level 2 Food Safety qualification required.

The predicted salary is between 13.87 - 13.87 £ per hour.

EUROSPAR Annalong offers a full-time Cook position at £13.87 per hour with great benefits. The role requires 42.5 hours per week, from 8am to 7pm, Monday to Sunday (5/7 days), with a degree of flexibility required.

About Henderson Group: We are Northern Ireland’s leading foodservice provider, employing over 6,000 staff and ranked 3rd in Ulster Business Top 100 Companies 2025.

Role Overview: We are looking for a candidate to lead our friendly team, assisting management in the safe and hygienic preparation and production of high-quality meals sold in our store while maintaining great hygiene standards.

Key Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment.
  • Check quality of ingredients and report any concerns to management.
  • Prepare ingredients for cooking (e.g., peeling and chopping vegetables, cutting meat).
  • Follow recipes and methods strictly to ensure the highest quality and consistency of food production.
  • Portion, arrange and garnish food to the required specification.
  • Cook food using various utensils and kitchen appliances.
  • Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
  • Carry out food safety control checks and record all standards.
  • Prepare and cook all food in line with company procedures and Health and Safety regulations.
  • Maintain a high standard of cleanliness in the kitchen area at all times.
  • Ensure enforcement of all legislative demands/standards of fire, health, hygiene and safety.
  • Receive goods-in, ensuring all legislative requirements, quality specification and shelf life are adhered to.
  • Implement effective stock rotation practices, using older products first to reduce wastage.
  • Assist management with stock control procedures including stocktaking and ordering, and undertake other duties as required.
  • Work closely with and assist other team members with duties of a similar nature or level of responsibility.

Skills for Success:

  • Good standard of education and very good communication skills.
  • Ability to work under pressure, multi-skilling, follow instructions and pay great attention to detail.
  • At least 2 years’ experience in a catering environment.
  • Previous experience of all types of food preparation.
  • Knowledge of Food Safety practices and procedures; minimum Level 2 qualification in Food Safety.
  • Commercial awareness and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
  • Aged 18 years or over.

Company Values:

  • Ambition: We always strive to be better.
  • Customer First: We provide exceptional service and support our communities.
  • Teamwork: We succeed together and share our knowledge and skills.
  • Integrity: We are fair, honest and ethical, treating everyone with dignity and respect.

The Reward: Joining Henderson Group provides opportunities beyond day-to-day duties, including employee development, attractive pay, an employee assistance programme, discount schemes across UK/Ireland, and staff discounts at SPAR/EUROSPAR stores.

Working Hours: Full-time position: 42.5 hours per week, 8am to 7pm, Monday to Sunday (5/7 days). Shortlisted candidates will discuss working hours and shift patterns in further detail at interview.

Contact: Hightown Avenue, Mallusk, Newtownabbey, BT36 4RT. Phone: +44 (0)28 9034 2733. Email: human.resources@henderson-group.com

Cook - South Down Area (Annalong and Kilkeel) employer: Henderson Group

Henderson Group is an exceptional employer, offering a supportive and dynamic work environment for our Cook position in the South Down Area. With a strong commitment to employee development, we provide extensive training opportunities and a range of benefits including competitive pay, staff discounts, and an employee assistance programme. Our culture prioritises teamwork, integrity, and community engagement, making it a rewarding place to grow your career while contributing to high-quality food service.

Henderson Group

Contact Details:

Henderson Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook - South Down Area (Annalong and Kilkeel)

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Henderson Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Henderson Group

Don't be shy about reaching out to Henderson Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Cook - South Down Area (Annalong and Kilkeel)

Food Preparation
Hygiene Standards
Health and Safety Regulations
Communication Skills
Attention to Detail
Teamwork
Stock Control Procedures

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Henderson Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Henderson Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!