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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial management tools.
- Other info: Opportunities for growth, social events, and employee support.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Hemlock Stone, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Nottingham employer: Hemlock Stone
Contact Detail:
Hemlock Stone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Nottingham
✨Tip Number 1
Get familiar with the menu! As a Chef, knowing what you're cooking inside out is key. Spend some time researching the dishes and think about how you can add your own flair to them.
✨Tip Number 2
Show off your passion for food during the application process. When filling out our quick form, let us know what inspires you in the kitchen and why you want to be part of the Ember Inns team.
✨Tip Number 3
Don’t underestimate the power of teamwork! Highlight any experiences where you’ve worked well with others in a kitchen setting. We love a good team player who can keep the energy up during busy shifts.
✨Tip Number 4
Take advantage of our flexible shifts! When applying, mention your availability and how you can fit into our schedule. We want to make it work for you while you whip up some amazing dishes!
We think you need these skills to ace Chef in Nottingham
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to share what excites you about being in the kitchen and why you want to join our team at Ember Inns.
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t be afraid to let your true self come through in your answers. We want to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Hemlock Stone
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Hemlock Stone. Understand the ingredients and preparation methods for each dish. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your knowledge of food safety standards and how you maintain a clean workspace, as this is vital in any kitchen environment.
✨Express Your Passion for Food
Let your passion for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any special techniques you enjoy using. This enthusiasm can set you apart from other candidates.