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- Tasks: Prepare and cook delicious meals using fresh, local ingredients.
- Company: Join the Newport Restaurant Group, a 100% employee-owned company.
- Benefits: Earn $19-$22/hour plus a $1,300 bonus and great health benefits.
- Why this job: Be part of a friendly team that values great food and hospitality.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
- Other info: Flexible hours, excellent career growth, and a supportive work environment.
Join our Team! The Boat House is looking for a Line Cook to join the team. Currently offering a $1,300 Bonus!!! At the Boat House we celebrate coastal New England’s rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group!
About the POSITION: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.
About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
- Prepares meats, fish, vegetables, and other foods.
- Prepares food products as determined by recipe, technique and procedure.
Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. Prior experience a plus but not required.
Skills & Abilities:
- Must be able to stand for long periods of time.
- Ability to lift and move 25-50 pounds.
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships.
Compensation and Benefits:
- Competitive compensation – $19 – $22 / hour. Pay based on level of prior experience.
- Ability Assist (EAP).
- Great 401K match.
- Employee Ownership Opportunities.
- 35% discount when dining in our locations.
- Discounted BJ’s Membership.
- Holiday Appreciation Bonus.
- Depending on your hours, you may also be eligible for Flex Spending Account.
- Excellent Health, Dental and Vision benefits.
- Vacation paid time off.
- HRA.
Bonus payouts: $100 at 30 days, $200 at 90 Days, $1,000 at 180 Days (Total of $1,300!!)
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. We invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Line Cook employer: Hemenwaysrestaurant
Contact Detail:
Hemenwaysrestaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook
✨Tip Number 1
Get to know the restaurant! Before you apply, check out The Boat House's menu and vibe. This way, when you chat with Sam or during an interview, you can show off your knowledge and passion for their food and atmosphere.
✨Tip Number 2
Practice your cooking skills! If you’re new to the kitchen, try whipping up some of the dishes they serve. It’ll not only boost your confidence but also give you something to talk about when discussing your culinary interests.
✨Tip Number 3
Be ready to showcase your teamwork! The Boat House values collaboration, so think of examples from your past experiences where you worked well with others. This will help you stand out as a team player.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you might just snag that sweet $1,300 bonus if you land the job!
We think you need these skills to ace Line Cook
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in cooking or even just enjoying great meals. We want to see that you’re excited about joining our team at The Boat House.
Highlight Your Team Spirit: Since we value collaboration, make sure to mention any past experiences where you worked well in a team. Whether it was in a kitchen or another job, showing us that you can work harmoniously with others will definitely catch our eye!
Be Clear and Organised: Keep your application neat and easy to read. Use bullet points if needed and make sure to check for any typos. A well-organised application reflects the great organisational skills we’re looking for in a Line Cook.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, you’ll get to chat with Sam, our AI assistant, who can help guide you through the process!
How to prepare for a job interview at Hemenwaysrestaurant
✨Know Your Ingredients
Familiarise yourself with the types of ingredients commonly used in coastal New England cuisine. Being able to discuss your favourite seafood or local produce during the interview will show your passion for food and help you connect with the team.
✨Show Off Your Skills
If you have prior cooking experience, be ready to share specific examples of dishes you've prepared. If you're new to cooking, express your eagerness to learn and mention any relevant skills you possess, like knife skills or food safety knowledge.
✨Emphasise Teamwork
The Boat House values collaboration, so highlight any past experiences where you worked as part of a team. Share how you contributed to a positive work environment and how you handle challenges with your colleagues.
✨Be Ready for Flexibility
Since the role requires a flexible schedule, be prepared to discuss your availability. Show that you're willing to adapt to the needs of the restaurant, whether it’s working nights, weekends, or holidays, and that you understand the importance of being a reliable team member.
