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- Tasks: Join our kitchen team as a Chef de Partie, preparing delicious dishes and ensuring guest satisfaction.
- Company: Radisson Hotel Group is a leading global hotel brand with over 1,160 hotels worldwide.
- Benefits: Enjoy competitive pay, special travel rates, career development, and free gym access.
- Why this job: Be part of a fun, passionate team that values creativity and extraordinary service.
- Qualifications: A positive attitude and teamwork skills are essential; experience is a plus but not required.
- Other info: Work in a vibrant Glasgow hotel close to attractions and nightlife.
The predicted salary is between 25000 - 35000 £ per year.
Radisson Hotel Group is one of the world's largest hotel groups, with ten distinctive hotel brands and more than 1,160 hotels in operation and under development across 95+ countries. The Group's overarching brand promise is Every Moment Matters, with a signature Yes I Can! service ethos. People are at the core of our success and future. Our team members are true Moment Makers, bringing culture, spirit, environment, and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Chef de Partie to join our dynamic team at Radisson Hotel Group! We focus on you as a person—your skills, talents, and passion—rather than just your resume. Mindset is what it's all about, and you can grow the rest with us. That's a promise!
What We Offer Our Chef de Partie:
- Competitive compensation and benefits package
- Special rates for our team members, friends, and families while traveling and staying in our hotels
- Development opportunities supported by an individual development plan and access to over 20,000 learning modules & programs through Radisson Academy
- Participation in Responsible Business initiatives, creating shared value and better futures
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to Employee Assistance Programme through UNUM
- Opportunities for career progression
- 28 days' holiday for full-time team members
- Free access to leisure, pool, and gym facilities at off-peak times where applicable
The Chef de Partie Role:
Our kitchen team is passionate about developing flavours and delivering memorable experiences that go beyond expectations. Our Chef de Parties thrive on success and can handle the heat in any kitchen! You will assist our chefs in preparing culinary elements of our dishes. As part of the team, you will proactively ensure guest satisfaction and the smooth operation of the kitchen. Join a team that is passionate about delivering incredible service, believing that anything is possible, all while having fun!
Qualities We Are Looking For:
- Flexibility and a positive Yes I Can! attitude
- An eye for detail
- Creative problem-solving skills
- Passion for creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers. We look forward to meeting you!
Our hotel in Glasgow reflects the city's personality, combining urban style, modern comforts, a love for the arts, and a warm welcome. Close to attractions like Glasgow Science Centre and vibrant nightlife, it's a place to enjoy good food, good times, and good company.
Chef de Partie - Casual employer: Help Me Settle Ltd
Contact Detail:
Help Me Settle Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Casual
✨Tip Number 1
Familiarise yourself with Radisson Hotel Group's ethos and values, especially their 'Yes I Can!' service philosophy. This will help you align your mindset with theirs during any interactions, showcasing that you embody their culture.
✨Tip Number 2
Network with current or former employees of Radisson Hotel Group, particularly those in culinary roles. They can provide insights into the kitchen environment and what it takes to succeed as a Chef de Partie within their team.
✨Tip Number 3
Prepare to discuss your passion for food and service during interviews. Think of specific examples where you've gone above and beyond to ensure guest satisfaction, as this aligns perfectly with their focus on creating memorable experiences.
✨Tip Number 4
Showcase your flexibility and teamwork skills by preparing anecdotes from your previous experiences. Highlight situations where you successfully collaborated with others in a high-pressure kitchen environment, as this is crucial for the role.
We think you need these skills to ace Chef de Partie - Casual
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Radisson Hotel Group is looking for in a Chef de Partie. Highlight your relevant skills and experiences that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in similar roles, and any relevant certifications. Make sure to emphasise your ability to work in a team and your passion for delivering exceptional service.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Share specific examples of how your previous experiences have prepared you for this role and how you embody the 'Yes I Can!' attitude.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Help Me Settle Ltd
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and creating memorable dining experiences. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion.
✨Emphasise Teamwork Skills
Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully contributed to a team, ensuring smooth operations and guest satisfaction.
✨Demonstrate Flexibility and Problem-Solving
Be prepared to discuss how you've handled challenges in the kitchen. Share examples of creative solutions you've implemented when faced with unexpected situations, showcasing your 'Yes I Can!' attitude.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy and team dynamics. This shows your genuine interest in the role and helps you understand how you can contribute to their mission of making every moment matter.
