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For Companies At a Glance
- Tasks: Create show-stopping desserts in a high-energy kitchen environment.
- Company: Join the iconic Hell's Kitchen, inspired by Gordon Ramsay's hit show.
- Benefits: Enjoy competitive salary, career development, and wellness support.
- Why this job: Be part of a dynamic team delivering exceptional culinary experiences.
- Qualifications: Experience as a Pastry Sous Chef or strong Senior Pastry Chef.
- Other info: Inclusive workplace with opportunities for recognition and community engagement.
The predicted salary is between 35000 - 49000 £ per year.
Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service. Recreating the tension of the show’s famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show’s world-class chefs.
More than a meal, Hell’s Kitchen offers guests a front-row seat to the ultimate dining performance in one of London’s most sought-after locations, The Cumberland champions the city’s cultural and music scene, inspired by its rich history of housing music legends.
What you’ll be doing
- Overseeing the day-to-day running of the pastry section
- Delivering exceptional desserts that meet Hell’s Kitchen brand standards and recipes
- Leading, motivating and developing the pastry team during service and prep
- Ensuring quality, presentation and timing are uncompromising at every service
- Supporting other sections as needed
- Managing food safety, hygiene and health & safety compliance at all times
- Assisting with stock control, ordering and minimising waste
- Being a visible, hands-on leader during service — calm under pressure and sharp on detail
What you’ll bring
- Proven experience as a Pastry Sous Chef or strong Senior Pastry Chef ready for the next step
- A genuine passion for pastry, precision and presentation
- Experience working in high-volume, premium or theatrical dining environments
- Strong leadership skills with a people-first mindset
- Excellent knowledge of food safety, allergens and kitchen compliance
- Adaptable, organised and confident in a fast-paced setting
- A team player who leads by example and raises standards every day
What you’ll get in return
- Great staff areas to recharge in
- Wholesome meals on duty
- Pension and healthcare schemes
- Career Development & Growth - Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential.
- Financial Wellbeing – Wage Stream – You’ll be paid monthly, but have access to your earned salary before payday should you need it
- Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you
- Refer a Friend – Earn up to £1000 when friends join our team
- Interest-Free Loans – Season ticket loans to make commuting easier
- Mental & Physical Well-being - On-Site Mental Health First Aiders
- 24/7 Employee Assistance Line – Free, confidential advice
- Be Well Platform – Our Online fitness and wellness resources
- Gym Discounts & Cycle to Work Scheme
- Recognition & Community – ‘Wonderful People’ Awards – Monthly, quarterly, and annual recognition
- Social & Seasonal Events – Fun, inclusive celebrations
- People Council – A platform for every voice
- Paid Volunteering Days – Give back to causes close to you
At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.
Hell\'s Kitchen Sous Chef - Pastry in London employer: Hell's Kitchen
Contact Detail:
Hell's Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hell\'s Kitchen Sous Chef - Pastry in London
✨Tip Number 1
Get your chef's whites ready and practice your signature dessert! When you land that interview, be prepared to showcase your skills. Bring a portfolio of your best creations to impress the hiring team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Research Hell’s Kitchen and its unique dining experience. Show your passion for the brand during interviews by discussing how you can contribute to their high-energy environment and deliver show-stopping desserts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to dive into the action at Hell’s Kitchen.
We think you need these skills to ace Hell\'s Kitchen Sous Chef - Pastry in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts that wow guests. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef - Pastry. Highlight your relevant experience in high-energy environments and any leadership roles you've had. We’re looking for someone who can lead a team with flair!
Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about how you've ensured quality and presentation in your previous roles. We love details that show how you’ve made an impact in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team at Hell's Kitchen!
How to prepare for a job interview at Hell's Kitchen
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the desserts and pastries that Hell's Kitchen is known for. Brush up on their signature dishes like Sticky Toffee Pudding and understand the techniques behind them. This will show your passion and expertise during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've motivated and developed your team in previous roles. Highlight any experiences where you’ve successfully managed a high-pressure kitchen environment, as this will resonate with the interviewers.
✨Demonstrate Your Creativity
Be ready to discuss your creative process when it comes to pastry. Think about how you can bring innovation to traditional recipes or how you’ve added your personal touch to desserts in the past. This will help you stand out as a candidate who can contribute to the restaurant's unique dining experience.
✨Understand Food Safety Standards
Familiarise yourself with food safety, hygiene, and health & safety compliance. Be prepared to discuss how you ensure these standards are met in your kitchen. This knowledge is crucial for maintaining the high standards expected at Hell's Kitchen.
