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- Tasks: Lead the kitchen team, ensuring top-notch food quality and presentation.
- Company: Join the vibrant Hell's Kitchen, inspired by Gordon Ramsay's iconic show.
- Benefits: Enjoy competitive salary, career development, and wellness support.
- Why this job: Step up your culinary game in a high-energy, world-class dining environment.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef required.
- Other info: Inclusive workplace with opportunities for recognition and community engagement.
The predicted salary is between 32000 - 44800 £ per year.
Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service. Recreating the tension of the show’s famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show’s world-class chefs.
As Junior Sous Chef, you’ll be a key leader within the brigade, supporting the Head Chef and Sous Chef to deliver exceptional food standards, flawless execution and a kitchen culture built on pride, pace and professionalism. This is an extraordinary opportunity for a driven chef ready to step up, refine their craft and grow within a world-class, high profile, high volume dining environment.
You can expect to be:
- Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen
- Leading sections during service, ensuring consistency, quality and presentation at all times
- Coaching, developing and motivating junior chefs, fostering a positive and inclusive kitchen culture
- Ensuring dishes are prepared and delivered in line with Hell’s Kitchen brand and menu standards
- Maintaining high standards of food hygiene, health & safety and allergen compliance
- Supporting stock control, ordering and waste management to meet food margin targets
- Stepping up to lead services in the absence of senior chefs when required
What you’ll bring:
- Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine-dining environment
- A passion for food, technique and continuous improvement
- Strong leadership potential with a calm, confident approach under pressure
- Excellent attention to detail and pride in delivering consistently high standards
- A team-focused, adaptable individual who thrives in a fast-paced kitchen
- A desire to develop your career within a bold, high-profile culinary brand
What you’ll get in return:
- Career Development & Growth - We’re here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential.
- Financial Wellbeing – You work hard, so we’ll always help your money work hard for you! Some of the great things you can take advantage of include: Wage Stream – You’ll be paid monthly, but have access to your earned salary before payday should you need it.
- Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you.
- Refer a Friend – Earn up to £1000 when friends join our team.
- Interest-Free Loans – Season ticket loans to make commuting easier.
- Mental & Physical Well-being - We’re here to support your well-being, whenever and wherever you need it. On-Site Mental Health First Aiders.
- 24/7 Employee Assistance Line – Free, confidential advice.
- Be Well Platform – Our Online fitness and wellness resources.
- Gym Discounts & Cycle to Work Scheme.
- Recognition & Community – We’re proud of everything we achieve, so we always celebrate our extraordinary team and culture.
- ‘Wonderful People’ Awards – Monthly, quarterly, and annual recognition.
- Social & Seasonal Events – Fun, inclusive celebrations.
- People Council – A platform for every voice.
- Paid Volunteering Days – Give back to causes close to you.
At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.
Hell\'s Kitchen Junior Sous Chef in London employer: Hell's Kitchen
Contact Detail:
Hell's Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hell\'s Kitchen Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Hell's Kitchen's vibe and menu. This will help you show your passion for their culinary style and impress them with your knowledge.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of their signature dishes at home. This not only hones your technique but also gives you great talking points during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips about the kitchen culture or even refer you directly, which can give you a leg up in the application process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the team at Hell's Kitchen and ready to step up your culinary game.
We think you need these skills to ace Hell\'s Kitchen Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you about working in a high-energy kitchen like Hell's Kitchen.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading sections and coaching junior chefs. Make sure to mention any previous leadership experiences and how you foster a positive kitchen culture.
Be Detail-Oriented: Attention to detail is key in a fine-dining environment. In your application, give examples of how you've maintained high standards in food preparation and presentation in past roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on the path to joining our team!
How to prepare for a job interview at Hell's Kitchen
✨Know Your Culinary Basics
Brush up on your culinary techniques and the signature dishes mentioned in the job description, like Beef Wellington and Pan-Seared Scallops. Being able to discuss these dishes and their preparation will show your passion for food and your understanding of the Hell's Kitchen brand.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate strong leadership potential. Prepare examples from your past experiences where you've successfully led a team or coached junior chefs. This will highlight your ability to foster a positive kitchen culture.
✨Emphasise Attention to Detail
In a high-pressure environment like Hell's Kitchen, attention to detail is crucial. Be ready to discuss how you maintain high standards in food presentation and hygiene. Share specific instances where your meticulous nature made a difference in service.
✨Prepare Questions About Growth Opportunities
Show your enthusiasm for career development by preparing thoughtful questions about the training and growth opportunities available. This aligns with the company's commitment to supporting your journey and demonstrates your desire to refine your craft.
