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- Tasks: Support the pastry section and learn from top chefs in a high-energy kitchen.
- Company: Join the iconic Hell's Kitchen, inspired by Gordon Ramsay's hit show.
- Benefits: Earn £13/hour, enjoy staff meals, and access wellness resources.
- Why this job: Kickstart your culinary career in a vibrant, fast-paced environment.
- Qualifications: Passion for pastry and some kitchen experience preferred.
- Other info: Inclusive workplace with great career development opportunities.
The predicted salary is between 13 - 16 £ per hour.
Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service. Recreating the tension of the show’s famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show’s world-class chefs.
We’re now looking for a Commis Chef - Pastry to join our kitchen brigade. This is a brilliant opportunity for someone early in their culinary career who’s passionate about pastry, eager to learn, and ready to develop their skills in a high-profile, fast-paced environment.
What you’ll be doing:
- Supporting the pastry section with daily mise en place and service
- Assisting in the production of desserts to Hell’s Kitchen brand standards and recipes
- Learning and developing pastry techniques under the guidance of senior chefs
- Maintaining excellent food safety, hygiene and health & safety standards
- Keeping your section clean, organised and well prepared for service
- Working collaboratively with the wider kitchen team to deliver seamless service
What you’ll bring:
- A passion for pastry and a genuine interest in developing your culinary skills
- Some kitchen or pastry experience (professional or college trained)
- A positive, can-do attitude and willingness to learn
- Good attention to detail and pride in your work
- Ability to work well in a fast-paced, high-energy kitchen
- A team player who is reliable, adaptable and motivated
What you’ll get in return:
As well as all the things you’d expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we’ll take care of you at every step of your journey so that you can take care of our guests. In fact, we’re so committed to this that our ‘People Promise’ sets out how you can expect us to support you at every step of your application and your career with us. Whether that’s your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done.
Career Development & Growth: We’re here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential.
Financial Wellbeing: You work hard, so we’ll always help your money work hard for you! Some of the great things you can take advantage of include:
- Wage Stream – You’ll be paid monthly, but have access to your earned salary before payday should you need it
- Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you
- Refer a Friend – Earn up to £1000 when friends join our team
- Interest-Free Loans – Season ticket loans to make commuting easier
Mental & Physical Well-being: We’re here to support your well-being, whenever and wherever you need it.
- On-Site Mental Health First Aiders
- 24/7 Employee Assistance Line – Free, confidential advice
- Be Well Platform – Our Online fitness and wellness resources
- Gym Discounts & Cycle to Work Scheme
Recognition & Community: We’re proud of everything we achieve, so we always celebrate our extraordinary team and culture.
- ‘Wonderful People’ Awards – Monthly, quarterly, and annual recognition
- Social & Seasonal Events – Fun, inclusive celebrations
- People Council – A platform for every voice
- Paid Volunteering Days – Give back to causes close to you
At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.
Hell\'s Kitchen Commis Chef - Pastry in London employer: Hell's Kitchen
Contact Detail:
Hell's Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hell\'s Kitchen Commis Chef - Pastry in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Hell's Kitchen's vibe and menu. This will help you show your passion for pastry and how you can contribute to their culinary magic.
✨Tip Number 2
Practice your pastry skills! Whether it's perfecting a classic dessert or trying out new techniques, being able to demonstrate your abilities can really impress the chefs during your trial shift.
✨Tip Number 3
Be ready to showcase your teamwork! In a fast-paced kitchen like Hell's Kitchen, showing that you can collaborate and communicate effectively with the team is key to landing the job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Hell's Kitchen family!
We think you need these skills to ace Hell\'s Kitchen Commis Chef - Pastry in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in baking and how you want to grow in this field.
Tailor Your CV: Make sure your CV is tailored to the role of Commis Chef - Pastry. Highlight any relevant kitchen experience, even if it's from college, and focus on skills that match what we're looking for.
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your application. A positive attitude and a willingness to learn are key, so let that come across in your writing.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application goes straight to us, where we can’t wait to read it!
How to prepare for a job interview at Hell's Kitchen
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Familiarise yourself with classic techniques and popular desserts that might be featured at Hell's Kitchen. This shows your passion for pastry and readiness to learn.
✨Show Your Team Spirit
Emphasise your ability to work in a team during the interview. Share examples of how you've collaborated in previous kitchen experiences or projects. A positive, can-do attitude is key, so let that shine through!
✨Prepare Questions
Have a few thoughtful questions ready about the role and the kitchen environment. This not only shows your interest but also helps you gauge if it's the right fit for you. Ask about training opportunities or how the team collaborates during busy service times.
✨Demonstrate Your Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. Be prepared to discuss how you maintain high standards in your work, whether it’s in presentation or food safety. Share specific examples from your experience to back this up.
