Hell's Kitchen Pastry Sous Chef in London

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service.

Recreating the tension of the show's famed red and blue open kitchens, diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs.

More than a meal, Hell's Kitchen offers guests a front-row seat to the ultimate dining performance in one of London's most sought-after locations, The Cumberland champions the city's cultural and music scene, inspired by its rich history of housing music legends.

What you'll be doing

• Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality.
• Help manage the kitchen team, organizing and delegating tasks to ensure smooth operations and an extraordinary dining experience for our guests.
• Assist the Head Chef in running the kitchen efficiently while maintaining our high standards of quality and service.
• Lead and support the team by delegating responsibilities and ensuring that all health and safety regulations are consistently followed.
• Coach Chef de Parties on essential cooking techniques, dish presentation, and allergen awareness, fostering a culture of learning and growth.
• Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service.

What you'll bring

• Proven experience in a similar role, with a passion for delivering guest-centric dining experiences.
• A positive and adaptable approach, ready to respond to the dynamic needs of the kitchen and our guests.
• Strong communication skills to effectively lead the team and ensure seamless collaboration.
• Attention to detail to maintain high standards of food quality and safety.
• Ability to work alongside the team in a hands-on capacity, demonstrating real culinary expertise and dedication.
• A commitment to mentoring and developing less experienced team members, helping them reach their full potential.

What you'll get in return

• Great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes.
• Career Development & Growth - Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and unlock your unique potential.
• Financial Wellbeing – Access to your earned salary before payday, discounts on retailers, dining, hotel stays, and more.
• Mental & Physical Well-being - On-Site Mental Health First Aiders, 24/7 Employee Assistance Line, and online fitness and wellness resources.
• Recognition & Community – Monthly, quarterly, and annual recognition awards, social and seasonal events, and paid volunteering days.

At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.