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- Tasks: Lead and manage the Bakehouse section, ensuring quality and creativity in food offerings.
- Company: Exciting bakery operation in Ascot with a focus on guest experience.
- Benefits: Opportunity to shape a new Bakehouse, competitive salary, and a creative work environment.
- Other info: Dynamic role with opportunities for creativity and growth in a guest-facing environment.
- Why this job: Join us to build something amazing while showcasing your passion for food and hospitality.
- Qualifications: Experience as a senior chef or strong sous chef, preferably with bakery skills.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a strong senior chef to lead and manage our Bakehouse section in Ascot — a unique role that sits somewhere between bakery, kitchen leadership, and guest experience. This isn’t just a production role. We need someone confident enough to take ownership of standards, manage quality day-to-day, and challenge products or processes when something isn’t right. A large part of the offering is supplied from our central bakery, so having a sharp eye for consistency, finish, and execution is essential. We’re also in the process of building and developing our own Bakehouse operation in Ascot, so this role would suit someone excited by the opportunity to help shape and grow something long term.
What we’re looking for:
- A senior chef or strong sous chef level candidate
- Experience managing a kitchen section and maintaining high standards
- Bakery or pastry experience would be a major advantage
- Someone organised, proactive, and confident leading a small team
- Comfortable giving feedback, improving systems, and driving quality
- Interested in product development and innovation
- Comfortable interacting with guests in a relaxed, professional way
This is a guest-facing environment, so while the role isn’t purely customer‑facing, guests will naturally engage with the Bakehouse team regularly. We’re looking for someone personable, confident, and passionate about great food and hospitality.
The role:
- Managing the day-to-day running of the Bakehouse section
- Maintaining product quality and consistency across the bakery display
- Executing and managing parts of the food menu, including pizzas and bagel sandwiches
- Balancing service alongside bakery presentation and standards throughout the day
- Working closely with our central bakery team
- Supporting development of new products and seasonal ideas
- Helping build and evolve the Ascot Bakehouse offering
- Leading by example with organisation, cleanliness, and standards
This is a brilliant opportunity for someone who enjoys ownership, creativity, and being part of building something exciting from the ground up. If you’re passionate about bakery, quality, and hospitality — we’d love to hear from you.
Sous Chef in Ascot employer: Hellofego
Contact Detail:
Hellofego Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Ascot
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the business. A personal recommendation can go a long way in landing that sous chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a small pop-up event showcasing your culinary creations. This not only demonstrates your talent but also your passion for great food and hospitality.
✨Tip Number 3
Be proactive in your approach! Don’t just wait for job openings to appear. Reach out directly to restaurants or bakeries you admire and express your interest in working with them. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you an edge. Plus, it shows you’re serious about joining our team and contributing to something exciting.
We think you need these skills to ace Sous Chef in Ascot
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share your experiences that highlight your passion for baking and managing a kitchen. We want to see how excited you are about the role!
Highlight Relevant Experience: Make sure to emphasise any previous roles you've had as a senior chef or sous chef, especially if they involved bakery or pastry work. We’re looking for someone with a strong background, so don’t hold back on showcasing your skills!
Be Personable and Professional: Since this role involves interacting with guests, it’s important to convey your personable nature in your application. Use a friendly tone while maintaining professionalism to show us you can engage with our guests comfortably.
Tailor Your Application: Take the time to tailor your application specifically for this role. Mention how your experience aligns with the responsibilities of managing the Bakehouse section and your enthusiasm for helping shape something new. Apply through our website to make sure we see your application!
How to prepare for a job interview at Hellofego
✨Know Your Bakery Basics
Brush up on your bakery and pastry knowledge before the interview. Be ready to discuss your experience with different types of bread, pastries, and techniques. This will show that you’re not just a chef, but someone who truly understands the art of baking.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen section or led a team in the past. Highlight your ability to maintain high standards and how you’ve improved systems or processes. This is key for demonstrating that you can take ownership of the Bakehouse section.
✨Engage with Guest Experience
Since this role involves guest interaction, think about how you can create a welcoming atmosphere. Prepare to share experiences where you’ve engaged with customers or enhanced their dining experience. This will show your personable side and passion for hospitality.
✨Be Ready to Innovate
Think about new product ideas or seasonal offerings you could bring to the Bakehouse. Be prepared to discuss your thoughts on product development and how you can contribute to evolving the Ascot Bakehouse offering. This will demonstrate your creativity and forward-thinking approach.