Hell’s Kitchen London is hiring a Junior Sous Chef to join the brigade and support the Head Chef and Sous Chef in delivering exceptional food standards in a high-profile, high-volume kitchen at The Cumberland.
You’ll lead sections during service, coach juniors, ensure dishes meet Hell’s Kitchen brand and menu standards, maintain food hygiene, and contribute to a vibrant, inclusive kitchen culture.
#J-18808-LjbffrJunior Sous Chef: Fast-Paced, High-Profile Kitchen Leader employer: Hell
The Cumberland, part of the esteemed Clermont Hotel Group, is an exceptional employer that values its team members by offering competitive pay and a supportive work environment in the heart of London. With a focus on employee growth and development, you will have the opportunity to enhance your culinary skills while working alongside talented professionals in a vibrant, high-volume setting. Join us for a rewarding career where your contributions to fine dining and banqueting will be celebrated and recognised.
