At a Glance
- Tasks: Create delicious cakes from scratch and ensure they look stunning for our shops.
- Company: Heidi Bakery, a growing bakery known for award-winning cakes and a supportive team.
- Benefits: Early finish, daily team lunches, staff discounts, and 28 days holiday.
- Other info: Work in a dynamic environment with opportunities for training and growth.
- Why this job: Join a passionate team and shape the future of our cake range.
- Qualifications: Experience in baking and a love for detail and quality.
The predicted salary is between 34000 - 34000 £ per year.
Heidi is a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire – and growing – plus a craft bakery (Heidi Studio) in Windsor that supplies them all. We bake cakes for the Royal Family, have won five Great Taste Awards in the last two years, and produce around 50 bakery variations daily – by hand, by our own team, every day.
We're expanding the team at Heidi Studio and looking for a Pastry Chef to join us on our cake section. This is a new role created by growth – not a replacement – so there's real scope to shape how the section runs. You'd be working across our full cake range: loaf cakes, traybakes, tarts, cheesecakes, entremets and seasonal specials, all baked and finished in time to go straight from our team to our counters each day.
We bake off early, so you'll need to be able to get to our Windsor-based studio in the early morning. Working hours are 4:00am – 1:40pm, 5 days a week.
What you'll be doing:
- Producing our daily cake range from scratch – mixing, baking, finishing and decorating
- Ensuring cakes are fresh, beautiful and ready for daily delivery to our shops
- Working to recipes with precision, consistency and care
- Maintaining the standards we're known for, day in and day out
- Contributing ideas as our range evolves
What we're looking for:
- Solid experience baking cakes or patisserie in a bakery, patisserie or restaurant kitchen
- Genuine care for the craft – someone who notices the detail and takes pride in the finish
- Comfort with early starts
- Reliability, a calm head under pressure and a good team attitude
What we offer:
- Early finish (1:40pm), no evenings
- Daily team lunches, cooked fresh each day by a member of the team
- Opportunities for external training
- Staff discount across all Heidi shops
- 28 days holiday including bank holidays
Location: Heidi Studio, Windsor Central Kitchen, 35-38 The Arches, Alma Road, SL4 1QZ
Hours: 4:00am – 1:40pm, 5 days a week
Salary: From 34k
To apply: Send your CV and a short note about yourself to team@heidibakery.co.uk. We'd love to hear what draws you to the role and a little about the work you've done so far.
Pastry Chef in Windsor employer: Heidi
Heidi Bakery is an exceptional employer, offering a vibrant work culture where creativity and craftsmanship are celebrated. With early finishes and daily team lunches, employees enjoy a supportive environment that fosters growth and collaboration. Located in Windsor, the bakery provides unique opportunities to work with award-winning recipes and contribute to a beloved brand, making it a rewarding place for passionate pastry chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Windsor
✨Tip Number 1
Get to know the bakery scene in Windsor! Visit Heidi Bakery and chat with the team. This shows your genuine interest and gives you a chance to learn about their unique style and standards.
✨Tip Number 2
Show off your skills! Bring along some samples of your best cakes or pastries when you meet the team. Nothing speaks louder than a delicious treat that showcases your talent.
✨Tip Number 3
Be ready for an early start! If you're applying for the Pastry Chef role, demonstrate your commitment by discussing how you manage early mornings and keep your energy up throughout the day.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Pastry Chef in Windsor
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let us know why you love baking! Share your experiences and what draws you to the role of Pastry Chef at Heidi. We want to see that genuine care for the craft shine through.
Be Precise and Personal:Make sure to tailor your CV and cover note to the job description. Highlight your solid experience in baking cakes or patisserie, and don’t forget to mention any specific techniques or styles you excel in. We appreciate attention to detail!
Early Bird Gets the Cake!:Since we start early at 4:00am, it’s important to mention your comfort with early starts in your application. A little note about how you manage your mornings can go a long way in showing us you’re the right fit for our team.
Send It Our Way:Once you’ve crafted your CV and cover note, send them over to us at team@heidibakery.co.uk. We can’t wait to hear from you! Remember, this is your chance to make a great first impression, so take your time and make it count.
How to prepare for a job interview at Heidi
✨Know Your Cakes
Make sure you brush up on the different types of cakes and pastries you’ll be working with at Heidi Bakery. Familiarise yourself with their cake range, including loaf cakes, traybakes, and seasonal specials. This will show your genuine interest in the role and help you discuss your experience more confidently.
✨Showcase Your Craft
Bring along a portfolio or photos of your previous work to the interview. Highlight any awards or recognitions you've received for your baking. This not only demonstrates your skills but also your passion for the craft, which is something they value highly.
✨Prepare for Early Starts
Since the role requires early morning shifts, be ready to discuss how you manage your time and maintain energy levels during those hours. Share any strategies you have for waking up early and staying productive, as this will show that you’re serious about the commitment.
✨Team Spirit Matters
Heidi Bakery emphasises teamwork, so be prepared to talk about your experiences working in a team environment. Share examples of how you’ve contributed to a positive team dynamic and handled pressure in a busy kitchen. This will demonstrate that you’re not just a skilled pastry chef, but also a great team player.
