At a Glance
- Tasks: Create delicious cakes from scratch and ensure they look stunning for our shops.
- Company: Heidi Bakery, a growing bakery known for quality and award-winning treats.
- Benefits: Early finish, daily team lunches, staff discounts, and 28 days holiday.
- Other info: Dynamic environment with opportunities for training and career growth.
- Why this job: Join a passionate team and shape the future of our cake range.
- Qualifications: Experience in baking and a love for detail and quality.
The predicted salary is between 34000 - 34000 £ per year.
Heidi Bakery is a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire – and growing – plus a craft bakery (Heidi Studio) in Windsor that supplies them all. We bake cakes for the Royal Family, have won five Great Taste Awards in the last two years, and produce around 50 bakery variations daily – by hand, by our own team, every day.
We're expanding the team at Heidi Studio and looking for a Pastry Chef to join us on our cake section. This is a new role created by growth – not a replacement – so there's real scope to shape how the section runs. You'd be working across our full cake range: loaf cakes, traybakes, tarts, cheesecakes, entremets and seasonal specials, all baked and finished in time to go straight from our team to our counters each day. We bake off early, so you'll need to be able to get to our Windsor-based studio in the early morning. Working hours are 4:00am – 1:40pm, 5 days a week.
What you'll be doing:
- Producing our daily cake range from scratch – mixing, baking, finishing and decorating
- Ensuring cakes are fresh, beautiful and ready for daily delivery to our shops
- Working to recipes with precision, consistency and care
- Maintaining the standards we're known for, day in and day out
- Contributing ideas as our range evolves
What we're looking for:
- Solid experience baking cakes or patisserie in a bakery, patisserie or restaurant kitchen
- Genuine care for the craft – someone who notices the detail and takes pride in the finish
- Comfort with early starts
- Reliability, a calm head under pressure and a good team attitude
What we offer:
- Early finish (1:40pm), no evenings
- Daily team lunches, cooked fresh each day by a member of the team
- Opportunities for external training
- Staff discount across all Heidi shops
- 28 days holiday including bank holidays
Location: Heidi Studio, Windsor Central Kitchen, 35-38 The Arches, Alma Road, SL4 1QZ
Hours: 4:00am – 1:40pm, 5 days a week
Salary: From 34k
To apply: Send your CV and a short note about yourself to team@heidibakery.co.uk. We'd love to hear what draws you to the role and a little about the work you've done so far.
Pastry Chef employer: Heidi
Heidi Bakery is an exceptional employer, offering a unique opportunity for a Pastry Chef to join a passionate team in a thriving bakery environment. With early finishes, daily team lunches, and a commitment to employee growth through external training, Heidi Bakery fosters a supportive work culture that values craftsmanship and creativity. Located in Windsor, the bakery not only serves a prestigious clientele, including the Royal Family, but also provides a chance to shape the future of its cake section as it continues to expand.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get to know the bakery! Before applying, pop into Heidi Bakery and chat with the team. This shows your genuine interest and gives you a feel for the vibe. Plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills! Bring along some of your best bakes when you meet the team. It’s a tasty way to demonstrate your talent and passion for pastry. Who wouldn’t want to taste your creations?
✨Tip Number 3
Be ready for an early start! Since the role requires you to be up at the crack of dawn, make sure you’re prepared for those early mornings. Arriving on time and looking fresh will show you’re serious about the job.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It makes it easier for us to keep track of candidates and shows you’re keen to join the Heidi family. Don’t miss out!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let us know why you love baking and what draws you to the role at Heidi Bakery. Share any personal stories or experiences that highlight your passion for creating beautiful cakes.
Be Specific About Your Experience:We want to hear about your solid experience in baking cakes or patisserie. Mention specific techniques you've mastered or types of cakes you've worked on, so we can see how your skills align with our needs.
Highlight Your Team Spirit:Since we're all about teamwork at Heidi, make sure to mention your ability to work well under pressure and how you contribute to a positive team environment. We love a calm head and a good attitude!
Apply Through Our Website:Don't forget to send your CV and a short note about yourself to us via the email provided. Applying through our website is the best way to ensure your application gets noticed, so make it count!
How to prepare for a job interview at Heidi
✨Know Your Cakes
Make sure you’re well-versed in the different types of cakes and pastries that Heidi Bakery offers. Familiarise yourself with their signature items and think about how you can contribute to their range. This shows genuine interest and helps you stand out.
✨Showcase Your Craft
Bring along a portfolio of your previous work, if possible. Photos of your cakes or any awards you've received can really impress. It’s a great way to demonstrate your skills and passion for baking, which is exactly what they’re looking for.
✨Early Bird Attitude
Since the role requires early starts, be prepared to discuss your routine and how you manage early mornings. Showing that you’re comfortable with this schedule will reassure them that you’re a reliable fit for the team.
✨Team Spirit
Heidi Bakery values a good team attitude, so be ready to share examples of how you’ve worked well in a team before. Highlighting your ability to stay calm under pressure and collaborate effectively will resonate well with them.
