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- Tasks: Prepare and present delicious breakfasts while ensuring a top-notch guest experience.
- Company: Join a fast-growing hotel chain with a vibrant team culture.
- Benefits: Enjoy competitive pay, flexible leave, and exclusive discounts for you and your friends.
- Why this job: Be part of a dynamic kitchen team and showcase your passion for food.
- Qualifications: Previous kitchen experience and a love for cooking are essential.
- Other info: Great career growth opportunities in a central Glasgow location.
The predicted salary is between 1200 - 1400 £ per month.
As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines.
- Supervise staff if required.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Prepare all miss-en-place for breakfast buffet and/or any other meal periods.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure food is of a good quality and stored correctly.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance, hygiene and hazard issues.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Be environmentally aware.
What are we looking for? A Breakfast Chef serving IHG brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner of dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
What do we offer: We offer market-appropriate salary plus access to our extensive benefits package, which includes:
- Service-based annual leave (increasing up to a maximum of 5 extra days).
- Employee & Friends/Family discounted rates at Heeton-operated hotels and IHG Employee travel programme.
- Referral scheme.
- Numerous voluntary benefits, including buy holiday scheme, Cycle to Work, Medicash Health Plan and many more.
- Heeton is an expanding company which offers excellent career, training and development opportunities.
- Exclusive access to the employee recognition & reward scheme - Heeton Rewards.
- Fantastic career potential with one of the UK's fast-growing hotel operators.
- Retention bonus on completion of 6 months and 1 year of service.
You will be centrally located in Glasgow, an 8-minute walk from Buchanan Street and 11 minutes by foot from George Square. The Glasgow Central train station is a 5-minute walk. This 4-star hotel is 0.8 mi (1.2 km) from Royal Concert Hall and 1.3 mi (2.1 km) from OVO Hydro. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Breakfast Chef in Milton employer: Heeton UK
Contact Detail:
Heeton UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Milton
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature breakfast dish and share it with the hiring team during your interview. It’s a great way to show off your passion for food and your culinary flair.
✨Tip Number 2
Network like a pro! Connect with other chefs or hospitality professionals on social media platforms. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of food cost controls and how you can contribute to improving profit margins. Employers love candidates who understand the business side of the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm for joining our team. Plus, it makes it easier for us to spot your application!
We think you need these skills to ace Breakfast Chef in Milton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for breakfast dishes. We want to see how you can bring that enthusiasm to our kitchen.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in hotels or similar environments. We’re looking for someone who knows their way around a busy kitchen, so don’t be shy about showcasing your experience!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and well-organised. Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your attention to detail, which is crucial for a Breakfast Chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Heeton UK
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and presentation skills. Be ready to discuss your favourite breakfast dishes and how you ensure they meet high standards. This shows your passion for food and your commitment to quality.
✨Show Off Your Team Spirit
As a Breakfast Chef, teamwork is key. Prepare examples of how you've successfully worked with others in a kitchen environment. Highlight any experience supervising staff or collaborating with different departments to create a seamless guest experience.
✨Understand Food Safety Inside Out
Familiarise yourself with HACCP procedures and food safety regulations. Be prepared to answer questions about how you maintain hygiene and prevent cross-contamination in the kitchen. This will demonstrate your professionalism and attention to detail.
✨Be Ready for Guest Interaction
Think about how you would handle guest queries or complaints. Prepare to share examples of how you've positively resolved issues in the past. This will show that you can maintain a pleasant manner under pressure and are committed to guest satisfaction.