At a Glance
- Tasks: Prepare and present delicious breakfasts while ensuring a top-notch guest experience.
- Company: Join a fast-growing hotel chain with a vibrant team culture.
- Benefits: Enjoy competitive pay, extra holiday days, and exclusive discounts for you and your friends.
- Other info: Great career growth opportunities in a central Glasgow location.
- Why this job: Be part of a dynamic kitchen team and showcase your passion for food.
- Qualifications: Previous kitchen experience and a love for cooking are essential.
The predicted salary is between 24000 - 30000 £ per year.
As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines.
- Supervise staff if required.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Prepare all miss-en-place for breakfast buffet and/or any other meal periods.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure food is of a good quality and stored correctly.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance, hygiene and hazard issues.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Be environmentally aware.
What are we looking for? A Breakfast Chef serving IHG brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner of dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
What do we offer: We offer market-appropriate salary plus access to our extensive benefits package, which includes:
- Service-based annual leave (increasing up to a maximum of 5 extra days).
- Employee & Friends/Family discounted rates at Heeton-operated hotels and IHG Employee travel programme.
- Referral scheme.
- Numerous voluntary benefits, including buy holiday scheme, Cycle to Work, Medicash Health Plan and many more.
- Heeton is an expanding company which offers excellent career, training and development opportunities.
- Exclusive access to the employee recognition & reward scheme - Heeton Rewards.
- Fantastic career potential with one of the UK's fast-growing hotel operators.
- Retention bonus on completion of 6 months and 1 year of service.
You will be centrally located in Glasgow, an 8-minute walk from Buchanan Street and 11 minutes by foot from George Square. The Glasgow Central train station is a 5-minute walk. This 4-star hotel is 0.8 mi (1.2 km) from Royal Concert Hall and 1.3 mi (2.1 km) from OVO Hydro. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Breakfast Chef in Rottingdean employer: Heeton Hospitality UK
Heeton is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. With extensive benefits including service-based annual leave, employee discounts, and a commitment to career development, you will thrive in a supportive environment that values your contributions. Located in the heart of Glasgow, you'll enjoy easy access to the city's attractions while being part of one of the UK's fastest-growing hotel operators.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Rottingdean
✨Tip Number 1
Get your chef's whites ready and practice your cooking skills! When you land that interview, show off your passion for food and your ability to work under pressure. We want to see how you handle the heat in the kitchen!
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have a lead on a Breakfast Chef position or can give you insider tips about working at IHG brands.
✨Tip Number 3
When you apply through our website, make sure to highlight your previous experience in hotels or similar roles. We love seeing candidates who understand the importance of quality and guest satisfaction, so let that shine through!
✨Tip Number 4
Prepare for your interview by brushing up on HACCP procedures and regulations. Being knowledgeable about food safety shows us you're serious about maintaining high standards in the kitchen. Plus, it’ll help you stand out from the competition!
We think you need these skills to ace Breakfast Chef in Rottingdean
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for breakfast dishes. We want to see how you can bring that enthusiasm to our kitchen.
Tailor Your Application:Make sure to customise your application to match the Breakfast Chef role. Highlight relevant experience in hotels or similar settings, and mention your knowledge of HACCP procedures. This shows us you’re serious about the position and understand what it entails.
Keep It Clean and Tidy:Just like in the kitchen, your application should be neat and well-organised. Use clear formatting and check for any spelling or grammar mistakes. A polished application reflects your attention to detail, which is crucial in our line of work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Heeton!
How to prepare for a job interview at Heeton Hospitality UK
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and presentation skills. Be ready to discuss your favourite breakfast dishes and how you ensure they meet high standards. This shows your passion for food and your commitment to quality.
✨Show Off Your Team Spirit
As a Breakfast Chef, teamwork is key. Prepare examples of how you've successfully worked with others in a kitchen environment. Highlight any experience supervising staff or collaborating with different departments to create a seamless guest experience.
✨Understand Food Safety Inside Out
Familiarise yourself with HACCP procedures and food safety regulations. Be prepared to answer questions about how you maintain hygiene and prevent cross-contamination in the kitchen. This will demonstrate your professionalism and attention to detail.
✨Be Ready for Guest Interaction
Think about how you handle guest queries and complaints. Prepare to share specific examples of how you've turned a negative situation into a positive outcome. This will show your maturity and pleasant manner when dealing with customers.
