Heeton Concept Hotels in Glasgow is seeking a Breakfast Chef to ensure breakfast and buffet meet high-quality standards and brand guidance. You will supervise as needed, maintain clean areas, and ensure efficient service while supporting cost controls and guest satisfaction.
The role requires experience in hotel kitchens, a passion for food, and a team-focused attitude. You will work in a fast-paced environment with exposure to HACCP procedures and cross-department collaboration.
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Breakfast Chef: Lead Buffets, Quality & Cost Control in Glasgow employer: Heeton Concept Hotels
Heeton Hotels is an exceptional employer that prioritises employee growth and satisfaction, offering a supportive work culture where teamwork and quality service are at the forefront. With benefits such as service-based annual leave, a comprehensive rewards scheme, and opportunities for career advancement, employees can thrive in a dynamic environment while enjoying exclusive discounts and voluntary benefits. Located in the UK, Heeton provides a unique opportunity to be part of an expanding company dedicated to creating memorable guest experiences.
