At a Glance
- Tasks: Prepare and present delicious breakfasts while ensuring a top-notch guest experience.
- Company: Join a fast-growing hotel operator with a vibrant team culture.
- Benefits: Enjoy competitive pay, flexible leave, and exclusive employee discounts.
- Other info: Great career growth opportunities in a central Glasgow location.
- Why this job: Be part of a dynamic kitchen team and showcase your passion for food.
- Qualifications: Previous kitchen experience and a love for cooking are essential.
The predicted salary is between 988 - 1219 £ per month.
As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
- Supervise staff if required
- Keep all working areas clean and tidy and ensure no cross-contamination
- Prepare all miss-en-place for breakfast buffet and/or any other meal periods
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food is of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
What are we looking for?
A Breakfast Chef serving IHG brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner of dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
What do we offer:
We offer market-appropriate salary plus access to our extensive benefits package, which includes:
- Service-based annual leave (increasing up to a maximum of 5 extra days)
- Employee & Friends/Family discounted rates at Heeton-operated hotels and IHG Employee travel programme
- Referral scheme
- Numerous voluntary benefits, including buy holiday scheme, Cycle to Work, Medicash Health Plan and many more
- Heeton is an expanding company which offers excellent career, training and development opportunities
- Exclusive access to the employee recognition & reward scheme - Heeton Rewards
- Fantastic career potential with one of the UK's fast-growing hotel operators
- Retention bonus on completion of 6 months and 1 year of service.
You will be centrally located in Glasgow, an 8-minute walk from Buchanan Street and 11 minutes by foot from George Square. The Glasgow Central train station is a 5-minute walk. This 4-star hotel is 0.8 mi (1.2 km) from Royal Concert Hall and 1.3 mi (2.1 km) from OVO Hydro.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Breakfast Chef in Glasgow employer: Heeton Concept Hotels
Heeton is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As a Breakfast Chef in our centrally located Glasgow hotel, you will enjoy competitive salaries, extensive benefits, and unique opportunities for career advancement within one of the UK's fastest-growing hotel operators, all while being part of a supportive team dedicated to delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Glasgow
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out their website and social media. This way, you can tailor your conversation to show how you fit into their culture and values.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your passion for food and teamwork, as these are key for a Breakfast Chef role.
✨Tip Number 3
Dress the part! Show up looking sharp and professional. A clean chef's uniform or smart attire will demonstrate your commitment to the role and respect for the kitchen environment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Breakfast Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for breakfast dishes. We want to see how you can bring that enthusiasm to our kitchen.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in hotels or similar environments. We’re looking for someone who knows their way around a busy kitchen, so don’t hold back on showcasing your experience!
Be Personable and Professional:Remember, we value a mature and pleasant manner when dealing with guests and team members. Use your application to demonstrate your ability to work well with others and handle pressure gracefully.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Heeton Concept Hotels
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and presentation skills. Be ready to discuss your favourite breakfast dishes and how you ensure they meet high standards. This shows your passion for food and your commitment to quality.
✨Show Off Your Team Spirit
As a Breakfast Chef, teamwork is key. Prepare examples of how you've successfully worked with others in a kitchen environment. Highlight any experiences where you’ve supervised staff or collaborated with different departments to create a seamless guest experience.
✨Be HACCP Savvy
Familiarise yourself with HACCP procedures and food safety regulations. Be prepared to discuss how you implement these practices in your daily work. This will demonstrate your knowledge and commitment to maintaining a safe and hygienic kitchen.
✨Prepare for Guest Interactions
Think about how you would handle guest queries or complaints. Prepare some scenarios where you turned a negative experience into a positive one. This will show your maturity and pleasant manner when dealing with customers, which is crucial for this role.
